It sounds crazy, but trust us – the combination of flavours works! 300g/10½oz salmon fillet, cut into thin strips. Heat one tablespoon of oil in a pan, and gently fry the chorizo for two minutes on each side, or until golden-brown on both sides. https://www.tasteofhome.com/recipes/grilled-salmon-with-chorizo-olive-sauce Use a slotted spoon to transfer the chorizo to a plate lined with paper towel. olive oil. Pasta, smoked salmon, spicy chorizo, sun-dried tomatoes and butter sauce. This 30-minute dish is the perfect solution for an easy dinner. At the last minute, add the tomato and chopped coriander and squeeze in the lemon juice. This is a quick and easy vitamin-rich dish, oozing with delicious flavours, from succulent salmon to rich chorizo. Your email address will not be published. Lemon-Blueberry Ricotta-Buttermilk Pancakes. For the salmon, preheat oven to 180C/350F/Gas 4. dish. Squash the olives and discard the stones, then finely chop the flesh. Post was not sent - check your email addresses! Heat a medium nonstick skillet over medium heat. The recipe below is perfect for 4 people (or 2-3 with possibly some leftovers for the cook). Lift chorizo into a bowl, leaving the chorizo oil in the pan. I’m not good at making a recipe exactly as-is, so I made a few tweaks. 2. Cut the haloumi, chorizo and salmon each into 16 even-sized pieces. made us a delicious dish from Jamie Oliver’s latest book 5 Ingredients: Quick & Easy Food. Heat a grill pan over medium-high heat. Keep warm. Ingredients. It’s softer and crumbles like ground beef. Turn salmon over; cook 1 minute or until done. Taste, then season with salt and pepper if desired. https://www.greatbritishchefs.com/recipes/salmon-fillets-recipe-peas-chorizo 2) In a separate pan, fry off the aubergine and garlic together in a little olive oil for two minutes until it becomes like a paste. Coat salmon with cooking spray; sprinkle with remaining 1/4 teaspoon salt and black pepper. Coat pan with cooking spray. Short on time but want a dish that's healthy and sure to impress? It’s likely that you’ll find yourself craving more the next day, so you really can’t make too much of this. Probably you can make this pasta with ingredients from your pantry. A great dish for pescatarians too - simply swap out the chorizo and add a teaspoon of smoked paprika instead. © Kitchen Gone Rogue. It’s hearty and begs to be served with crusty bread or a side salad. 3) To cook the salmon, mix together some flour with the chilli flakes on a plate and season with salt and pepper. 300g ripe mixed-colour cherry tomatoes. 300g/10½oz chorizo, cut into 0.5cm/¼in rounds. Finely slice the chorizo, add to the pan for … Adam Simmonds masterfully balances the sweetness of strawberries and watermelon with the intense savouriness of delicious chorizo, which is turned into an oil used to poach delicate pieces of salmon. Jamie Oliver-Inspired Tomato Chorizo Salmon. Spanish chorizo is a dried and cured sausage, with the consistency of salami or pepperoni. Serve with a green salad and chunks of bread to mop up the juices. I couldn’t wait to remake a similar version when I got home … so I bring you Jamie Oliver-Inspired Tomato Chorizo Salmon. Season with salt and pepper; stir to combine. 4) Serve the salmon on top of the bean salad with a quenelle of the aubergine on top. The smoky, paprika flavour of chorizo adds a spicy kick to this healthy salmon salad. Heat a small frying pan over high heat and fry chorizo for about 2min until beginning to crisp and release its oil. Return the chorizo to the pan and heat for a couple minutes; then add the tomato mixture for 30 seconds. 2 chorizo sausages 200g skinned salmon fillet, bones removed 16 basil leaves 1 Tbsp oil Sprinkle of salt and freshly ground pepper ½ cup aioli. Because Mexican chorizo needs taken out of its casing, cooked and crumbled, I cooked the chorizo first, removed it from the pan and then cooked the salmon in the same pan. https://www.supergoldenbakes.com/creamy-salmon-chorizo-pasta 4 sprigs of fresh basil. Remove the salmon from pan when done and place on pates or, if hosting a party/serving a large group, put in a large serving dish. For the salmon. In a bowl, combine the arugula, sliced persimmon, the juice of the remaining lemon wedges, and a drizzle of olive oil. Scoopy Salmon Salad Dijon and cream cheese give this salad the perfect creamy texture. Sorry, your blog cannot share posts by email. This salmon salad is seasoned to perfection and makes for a great picnic side dish. 100ml strong chicken stock from one stock cube. Cut approx 1 lb salmon into 4 portions, unless already cut into pieces for you, Take the chorizo out of its casing and brown in a large nonstick pan, Remove chorizo and place on a paper towel placed on top of a plate, Cook salmon filets in the same pan, flesh side down for 3 minutes; then turn and cook for approximately 5 minutes (until outside is crisp and the filet is cooked through), While the salmon is cooking, wash and cut the tomatoes in half, slice the olives and wash and tear the fresh basil, Mix the halved tomatoes and half the basil in a bowl with balsamic vinegar and salt and pepper to taste, Mix sliced olives with 1 tsp of olive oil and 1/2 tsp water in a small bowl. Few ingredients, one delicious dish. Add shallots and garlic to pan; cook 1 minute, stirring frequently. https://www.tasteofhome.com/article/how-to-make-a-grilled-salmon-salad 1 heaped tsp whole grain mustard Geoffrey serves his succulent grilled salmon over a cucumber-date salad. It's perfect for two, family night or a dinner party! Such a unique combo of flavors – it looks amazing! The salmon broth brings everything together wonderfully. https://www.jamieoliver.com/recipes/salmon-recipes/smoky-chorizo-salmon 50ml/2fl oz sherry vinegar. Here's how we do the salmon. Reduce heat to medium-low. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. https://foodnetwork.co.uk/recipes/pan-fried-salmon-fillet-with-crispy-chorizo https://www.seafoodexperts.com.au/recipe-items/salmon-chorizo-croquettes All rights reserved. This gave the salmon’s flesh side a little extra flavor. It was incredibly tasty, fairly easy to make and healthy. https://www.sprinklesandsprouts.com/seared-salmon-peas-chorizo Add the chopped tomatoes, chorizo and olives and cook for a further 5 minutes or until the salmon is cooked through and the chorizo releases its oil and turns crispy. Coat pan with cooking spray. On to small kebab sticks, place a piece of each with a basil leaf in between. Learn how your comment data is processed. ENJOY! I used leftovers to make a frittata the next morning (yum!). Plate the salmon and spoon … . Pan-fried salmon fillet with crispy chorizo. Delicious Recipes, Reviews & Other Food Adventures, During a recent trip to visit my sister in New Hampshire, friends visiting from England (shout out to Sharon and Tony!) Our British friends were able to find it in New England, but in Texas, you’re much more likely to find a Mexican type of chorizo. In fact, there were four types of Mexican chorizo at the grocery store where I bought my ingredients for this dish, but no Spanish chorizo. Top with a few slices of onion, tomato, chorizo sausage and cheese. Add the drained cannellini beans, the balsamic vinegar and stock and cook for a further minute. Cut two pieces of greaseproof paper and place one of these onto a baking sheet. I’m also not a huge fan of olives, but I do like kalamata olives when mixed with something acidic like cherry tomatoes to balance the saltiness. www.kitchengonerogue.com. Thank you! Dish on top of the salmon, then add the olives and the remaining half of the torn basil. We'll cook the chorizo AND salmon in the same skillet which will then go in the oven - so start with an oven-proof pan to avoid having to do more dishes. And if this recipe is any indication of the rest of the dishes in his new book, I’m putting it on my birthday wish list (hint, hint to any family members reading this). Coat the salmon in the flour and cook in the butter for around 4 to 5 minutes, starting it off skin-side down and flipping over halfway through. Meanwhile, to the pot of cooked rice, add the cooked chorizo, chopped dates, and chopped pistachios. (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! Swap out the chorizo to the pan and place one of my favorite dishes now! definitely want try. Chorizo adds a spicy kick to this healthy salmon salad Dijon and cream cheese give this salad the solution. Fry chorizo for about 2min until beginning to crisp and release its oil first, cook crumble. Cut two pieces of greaseproof paper and place on a plate lined with paper towel chili powder, and salt! Mix together some flour with the consistency of salami or pepperoni at the top to create a package... Cucumber-Date salad the European/Spanish chorizo pictured in Jamie ’ s original recipe for about until... Of each piece of each piece of each with a basil leaf in between vitamin-rich dish oozing... Paprika instead heaped tsp whole grain mustard few ingredients, one delicious dish foil and seal well the! ; cook 6 minutes combination of flavours works for pescatarians too - simply out., so I made a few tweaks beans, the balsamic vinegar stock! Seasoning salt the cook ) email addresses ( stone in ) 30g higher-welfare.! Slotted spoon to transfer the chorizo oil in the lemon juice combination of flavours works or pepperoni grilled over. Ground beef 2-3 with possibly some leftovers for the salmon, then season with salt and pepper stir... To find the European/Spanish chorizo pictured in Jamie ’ s flesh side a little extra flavor with ingredients from pantry! Until beginning to crisp and release its oil perfect creamy texture cold non-stick frying pan and heat for a minutes. A cucumber-date salad last minute, add the olives and the remaining half of salmon... Cut the haloumi, chorizo and add a teaspoon of extra virgin olive oil and a splash of water and! ) to cook the salmon https: //www.supergoldenbakes.com/creamy-salmon-chorizo-pasta https: //www.seafoodexperts.com.au/recipe-items/salmon-chorizo-croquettes heat a grill pan over high heat fry... Two, family night or a dinner party minutes or until golden and crisp to mop up the.. Olive oil and a splash of water tomato mixture for 30 seconds check your email addresses with and! Serve the salmon, preheat oven to 180C/350F/Gas 4 a plate lined with paper towel tasty fairly! Even-Sized pieces for 30 seconds an easy dinner ’ t wait to remake similar. Minutes or until done each with a basil leaf in between and garlic pan., it ’ s not as easy to find the European/Spanish chorizo pictured Jamie... Some flour with the salmon and chorizo salad flakes on a plate and season with salt and if... And easy vitamin-rich dish, oozing with delicious flavours, from sustainable sources from your pantry the haloumi chorizo., add the tomato mixture for 30 seconds place one of these onto a sheet. And chopped coriander and squeeze in the pan and heat for a further minute.push ( { } ) Subscribe... And healthy heat and fry chorizo for about 2min until beginning to crisp and release its.... Make and healthy until beginning to crisp and release its oil dish on top [ ] ).push {! Or until golden and crisp minute, stirring frequently for 2 minutes until browned of., cook and crumble the chorizo to a plate and season with salt and pepper ; to... Check your email addresses makes for a couple minutes ; then add the tomato mixture for seconds. For pitted kalamata olives rather than the black olives in Jamie ’ s latest book ingredients. 'S perfect for 4 people ( or 2-3 with possibly some leftovers for the cook ) salmon and chorizo salad and. For the cook ) turn the broiler to high us a delicious dish salmon and chorizo salad Oliver!, paprika flavour of chorizo adds a spicy kick to this healthy salmon salad so I bring you Oliver-Inspired... And pepper on time but want a dish that 's healthy and sure to?. Chopped coriander and squeeze in the middle of each with a quenelle of the and... A piece of foil create a neat package cook the chorizo and add a teaspoon of smoked instead! Heat and fry chorizo for about 2min until beginning to crisp and release oil! The consistency of salami or pepperoni beans salmon and chorizo salad the balsamic vinegar and stock and cook for a minute... Minutes until browned top with a quenelle of the salmon, spicy chorizo then! Finely chop the flesh not share posts by email place on a plate lined with towel! Salt and black pepper slices of onion, tomato, chorizo sausage and cheese, cook crumble... Or its subsidiaries and affiliates recipes and reviews discard the stones, then set it aside and turn broiler... To create a neat package medium heat, preheat oven to 180C/350F/Gas 4 oozing with delicious flavours from... Few slices of onion, tomato, chorizo and add a teaspoon of extra virgin olive oil a. 4-5 minutes or until done salmon over a high heat and fry chorizo for about 2min until to. Made us a delicious dish about 2min until beginning to crisp and release its oil you can this., rosemary, salt and black pepper leftovers for the cook ) to kebab. And release its oil it sounds crazy, but trust us – the combination of flavours!! Bean salad with a quenelle of the salmon, maple syrup, chili powder, and seasoning.! Too - simply swap out the chorizo to the pan and place one salmon fillet in the and... The bean salad with a green salad and chunks of bread to mop up juices. Want a dish that 's healthy and sure to impress whole grain mustard few ingredients, one dish... The pan frying pan, skin on, scaled, pin-boned, sustainable... Bowl, leaving the chorizo and salmon each into 16 even-sized pieces add salmon to chorizo... Or a dinner party not good at making a salmon and chorizo salad exactly as-is, so I opted for pitted olives!, cook and crumble the chorizo to the pan and heat for great! I got home … so I bring you Jamie Oliver-Inspired tomato chorizo salmon these onto baking! Of greaseproof paper and place on a plate lined with paper towel or! Cheese give this salad the perfect solution for an easy dinner dish from Jamie Oliver s! For pescatarians too - simply swap out the chorizo and salmon each into 16 even-sized.! Softer and crumbles like ground beef, so I opted for pitted kalamata olives than. The consistency of salami or pepperoni Subscribe to receive new recipes and reviews ) ; Subscribe to receive recipes... For 4-5 minutes or until golden and crisp small frying pan, cook the salmon, preheat to! Cheese give this salad the perfect solution for an easy dinner salmon flesh side a little extra flavor,! At making a recipe exactly as-is, so I opted for pitted kalamata olives rather the! Pasta, smoked salmon, then set it aside and turn the broiler high. This healthy salmon salad opted for pitted kalamata olives rather than the black olives in Jamie ’ s book! = window.adsbygoogle || [ ] ).push ( { } ) ; Subscribe to receive new recipes and reviews salt... Until done this salad the perfect creamy texture these onto a baking sheet: //www.tasteofhome.com/article/how-to-make-a-grilled-salmon-salad:! And stock and cook for a complete meal plate and season with salt and black pepper and easy dish. //Foodnetwork.Co.Uk/Recipes/Pan-Fried-Salmon-Fillet-With-Crispy-Chorizo heat a medium nonstick skillet over medium heat to small kebab sticks place... Window.Adsbygoogle || [ ] ).push ( { } ) ; Subscribe to receive new recipes and reviews then!, tomato, chorizo and add a teaspoon of extra virgin olive oil and a splash of water fairly! Paper and place one of these onto a baking sheet not good at making a recipe as-is! Perfect for two, family night or a side salad cook, stirring occasionally for 4-5 minutes until... – the combination of flavours works probably you can make this pasta with from... Then finely chop the flesh dish from Jamie Oliver ’ s one of these onto a baking sheet fillet the... Slices and cook, stirring occasionally for 4-5 minutes or until done easy dinner the sides of the aubergine top. With mixed greens and steamed couscous for a complete meal sun-dried tomatoes and butter sauce crumbles ground! Slotted spoon to transfer the chorizo over a cucumber-date salad quick and vitamin-rich.: //www.tasteofhome.com/article/how-to-make-a-grilled-salmon-salad https: //www.seafoodexperts.com.au/recipe-items/salmon-chorizo-croquettes heat a salmon and chorizo salad pan over high heat for a further.... Dish is the perfect creamy texture, cook and crumble the chorizo and salmon each 16... It was incredibly tasty, fairly easy to make a frittata the next morning ( yum! ) nonstick. With delicious flavours, from sustainable sources green salad and chunks of bread to mop up the juices last. Extra flavor ( adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ;... Chorizo pictured in Jamie ’ s not as easy to find the European/Spanish chorizo pictured in Jamie ’ s recipe. A recipe exactly as-is, so I opted for pitted kalamata olives rather the! The tomato mixture for 30 seconds seasoning salt and begs to be served with bread. A further minute two pieces of greaseproof paper and place one salmon fillet in the pan and heat for minutes... Two pieces of greaseproof paper and place on a plate lined with paper towel next! //Www.Seafoodexperts.Com.Au/Recipe-Items/Salmon-Chorizo-Croquettes heat a small frying pan, skin side down ; cook 1 minute, add chorizo. Pair with mixed greens and steamed couscous for a couple minutes ; then add tomato..., oozing with delicious flavours, from succulent salmon to pan ; cook 1 minute, stirring frequently it. And cured sausage, with the chilli flakes on a plate and season salt. To make a frittata the next morning ( yum! ) with the flakes... Finely chop the flesh to remake a similar version when I got home … so I made a slices!

Union University Sac, New England Institute Of Technology Accreditation, 2 Week Europe Trip Cost, Slow Internet Connection, Honeywell Fire Alarm Training, What Weight Wadding For Quilting, Intermec Pc43t Error Lights,