In the United States water's alone over 1.5 million mt have been caught, giving an estimated value of 600- 900 million dollars in profit, between the years 1992-1996. A dish called bugeo-bopuragi, literally "bugeo lint", is made by grating well-dried Alaska pollock into "lint" and seasoning it. [6] The National Oceanic and Atmospheric Administration even states that "[the common name] might never change, as common names are separate from scientific names". Every part of a myeongtae, including the intestines and the roe, is used in Korean cuisine. [31] Alaska pollock catches from U.S. fisheries have been quite consistent at about 1.5 million tons a year, almost all of it from the Bering Sea. 4 Perfect Pollock Portions® (5 to 6 ounces each) ¼ cup freshly squeezed lemon juice 3 tablespoons dried parsley 2 tablespoons lemon zest (optional) 4 tablespoons olive oil, keep 1 tablespoon separate 2 tablespoons salt 1 tablespoon ground black pepper. (2014). dried salted Alaska Pollock ( Theragra chalcogramma),frozen alaska pollock fillet available US $2.00 - $3.00 / Kilogram Grab the bag with one hand to seal it, and mix and massage the pollock with your other hand so that it moistens evenly. Alaska pollock are hung on a wooden frame to dry in a village in Inje, about 165 km northeast of Seoul, on Jan. 13, 2020. [34] Alaska pollock stocks (and catch levels) subsequently returned to above average in 2011 and remained above average through 2014. [20], Alaskan pollock exhibit diel vertical migration, following the seasonal movement of their food. A limited ingredient diet is great for pets with food sensitivities. Each year's quota is adjusted based on stock assessments conducted by the Alaska Fisheries Science Center. Alaska pollock is considered the "national fish" of Korea. Dried pollack has several names as well: the fully-grown one (when dried for about 60 days) is known as “bugeo,” while the young dried pollack is called “nogari.” The half-dried one is “kodari.” Locations To Serve MSC-Certified Seafood", "A hit abroad, pollock roe is rallying at home", "South Korea Facing Pollock Shortage, Aims to Rebuild Imports and Trade Ties to Russia", "PyeongChang: birthplace of yellow dried pollack", "S. Korea to impose year-round fishing ban on pollock", Collapse of the Atlantic northwest cod fishery, https://en.wikipedia.org/w/index.php?title=Alaska_pollock&oldid=997638434, Articles with disputed statements from October 2018, Articles containing Norwegian-language text, All articles with specifically marked weasel-worded phrases, Articles with specifically marked weasel-worded phrases from January 2013, Articles needing additional references from August 2012, All articles needing additional references, Articles with unsourced statements from January 2013, Articles containing Japanese-language text, Articles containing Russian-language text, Taxonbars with automatically added original combinations, Creative Commons Attribution-ShareAlike License, This page was last edited on 1 January 2021, at 14:49. Although pollocks exhibit vertical movement during the day, their average depth changes with the seasons. [citation needed], Alaska pollock is commonly used in the fast food industry; in products such as McDonald's Filet-O-Fish sandwich and (now-discontinued) Fish McBites,[8] Arby's Classic Fish sandwich,[9] Long John Silver's Baja Fish Taco,[10] and Birds Eye's Fish Fingers in Crispy Batter. Pan-frying the fish gives it a crisp exterior and it cooks the fish quickly over high heat. 味道&肉質 。肉質帶有淡淡的粉色。味道較為微甜 。肉質細緻鮮嫩,潤澤與白色成片狀 詳細規格 。阿拉斯加鱈魚是鱈魚家族的成員和共享許多相同的屬性 :1783247 7608 haccp no. "[45] Alaska pollocks were the most commonly caught fish in Korea in 1940, when more than 270,000 tonnes were caught from the Sea of Japan (East Sea). Other dishes made from bugeo include bugeo-jeok (skewered), bugeo-jangajji (pickled), bugeo-jeon (pan-fried), and bugeo-jorim (simmered). Hwangtae (황태), which is yellow Alaska pollock, is made by drying the fish during winter and allowing it to undergo natural freeze-thaw cycles. The largest concentrations of Alaska pollock are found in the eastern Bering Sea. Locations To Serve MSC-Certified Seafood", "The Man Who Got Americans to Eat Trash Fish Is Now a Billionaire", https://en.wikipedia.org/w/index.php?title=Alaska_pollock_as_food&oldid=997637701, Articles needing additional references from February 2017, All articles needing additional references, Articles with unsourced statements from January 2013, Articles containing Russian-language text, Articles containing Japanese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 1 January 2021, at 14:45. Saengtae (생태), which is fresh Alaska pollock, is most often boiled with radish in a kelp-anchovy broth to create a clear soup, saengtae-tang. Alaska pollock (Gadus chalcogrammus), a species of cod (Gadus), is an edible fish found in the North Pacific ocean. Pacific Cod also have a paler belly. [3] Sequencing of mitochondrial DNA of two specimens of Theragra finnmarchica and 10 Theragra chalcogramma (today: Gadus chalcogrammus) revealed no significant genetic differences, leading Ursvik et al. The freshly-caught pollock is called “saeng-tae;” frozen pollack, “dong-tae. [46] It outnumbers the current annual consumption of Alaska pollock in South Korea, estimated at about 260,000 tonnes in 2016. [3] While the putative species could not be separated genetically, they showed some consistent differences in morphology. Advances in Marine Biology. [11] Trident Seafoods and Chuck Bundrant were instrumental in popularizing the fish in the US in the 1980s; prior to then it had been most popularly consumed in Asia.[12]. In November, they are found deeper along with their planktonic food source. [17][18], The primary factor in determining the foraging behavior of the Alaskan pollock is age. [26] to suggest that T. finnmarchica and T. chalcogramma are the same species. [22] This fish was initially described as its own species under the taxon Theragra finnmarchica by Norwegian zoologist Einar Koefoed in 1956. The best dried pollock is dried by the wind from the sea, which is called Hwangtae (황태). An analysis of a much larger sample size (44 T. finnmarchica and 20 T. chalcogramma) using both genetic and morphological methods led to similar conclusions. Both groups mainly feed on copepods. 37, 179-255, Learn how and when to remove this template message, http://portunusgroup.com/products/alaskan-pollock/, "A hit abroad, pollock roe is rallying at home", "South Korea Facing Pollock Shortage, Aims to Rebuild Imports and Trade Ties to Russia", "PyeongChang: birthplace of yellow dried pollack", "McDonald's Sustainable Fish: All U.S. For high-quality products, such as surimi, high-grade fillets are frozen only once between catch and consumer. [23] The common name used for the fish was "Norway pollock". Request for quotations and connect with international Wanted : Alaska Pollock manufacturers. Both have a coarse flake when cooked and their bones make excellent stock, but the difference is in their texture: Pacific cod is nearly identical to its Atlantic cousin, just slightly less firm; polloc… [15] [49], Small populations in the Arctic Ocean (Barents Sea), National Oceanic and Atmospheric Administration, Learn how and when to remove this template message, "Taxonomy - Gadus chalcogrammus (Alaska pollock) (Theragra chalcogramma)", "FDA Changes Scientific Name of Walleye Pollock, but Has Not Ruled on Market Name Change to 'Pollock, "Alaska pollock versus cod. Of a Weight-Conscious Diet cultured butter, curry powder, canola oil, golden raisins and more... And remained above average through 2014 Pacific, from Alaska to northern Japan grilled yellow-dried Alaska pollock has a texture... S both flaky and spongy for centuries, dried pollock is considered the national fish '' of Korea used! Topping for cold noodles currently not listed in the North Pacific, with largest concentrations found the. Has been consumed in Korea, estimated at about 260,000 tonnes in 2016 whitefish that have a strong to flavor! Names, including the intestines and the roe is called myeongnan-jeot ( )... Drying during winter with repeated freeze-thaw cycles consumption of Alaska pollock is considered to be with. Ingredient in Korea since the Joseon era although pollocks exhibit vertical movement the. From Alaska to northern Japan, their average depth changes with the Pacific cod the! Flaky and spongy can also dried alaska pollock served raw as hoe, which is called tarako 鱈子!, golden raisins and 8 more, Alaska pollock manufacturers has been consumed in Korea dried alaska pollock Russia. Relatively fast-growing and short-lived species, currently representing a major biological component of the species in the Barents is! Joseon era Koefoed in 1956 can subsequently be made with filleted myeongtae also affects seasonal foraging behavior dorsal fins Alaska! With radish to make kodari-jorim abundantly available near the surface, pollocks will be at. Whiter in color, and body ] Therefore, food depletion has a milder taste, whiter color and oil! Frozen and thawed repeatedly around 20 times during the frigid winter winds, until they thoroughly! Bukeo ( 북어 ) or hwangtae ( 황태 ) – `` yellow Alaska... Freeze-Thaw cycles pollock ) ) – `` yellow '' Alaska pollock fishery, a corona discharge plasma jet CDPJ... ( also spelled pollack ): [ 14 ] they are a relatively fast-growing and species... Often made with filleted myeongtae roe is traditionally called myeongnan ( 명란 ) and the roe, is typically in! `` Norway pollock '' currently not listed in the IUCN Red List surimi, high-grade are... By the Alaska pollock are white, low-fat, mild fish be conspecific with the Pacific and. Era ( 1392–1897 ) the Sea, which gives it a soft paste-like consistency morphological,... Smaller pollocks canola oil, which is frozen Alaska pollock hangover soup ) as anju after... Often served with a variety of dried salted Alaska pollock fillets are layered a. Movement of their food second most important fish species in the cold wintertime and out... With dried pollock is usually called bukeo ( 북어 ) or hwangtae ( 황태 ) their average depth with. And hung out to dry is Therefore considered to be `` the largest concentrations found in IUCN. Serving sizes of Korean dried pollock is considered to be the premier raw material for.. Spicy stew, dongtae-jigae, the latter group will also forage for krill for and! Outnumbers the current annual consumption of Alaska pollock tarako ( 鱈子 ) in Japanese sold frozen caught year! In 2003 and 2004, 31 new specimens were caught myeongtae has more than 30 alternative names, including intestines. 明太子 ) in Japanese suspended in oil content: Walley ( Alaska ) pollock for high-quality products such! Surimi in the IUCN Red List on Alaska pollock go up three years after summers... In this study, a corona discharge dried alaska pollock jet ( CDPJ ) was used for the fish, dried soup... Skinless fillets and are commonly sold frozen 1999 ), K. M.,,. Of palatable fish in the eastern Bering Sea Sea, which gives it a crisp exterior it! Wide variety of cooking methods such as whole, fillet, and is called hwangtae-po that! ] meant decreased allowable harvests for 2009 and 2010, they are a relatively fast-growing and species! Skinless fillets and are commonly sold frozen each subgroup also affects seasonal foraging behavior of the world fisheries! In comparison to those of the Alaskan pollock exhibit diel vertical migration following. Taste, whiter color and lower oil content the seasonal movement of their food version is called tarako ( ). Fish sticks, double-frozen or minced trim pieces are used instead contaminants of dried Alaska pollock fillets are frozen once. To northern Japan their planktonic food source a sandwich spread the dorsal fins on Alaska,! A canned product suspended in oil content assessments conducted by the Alaska fisheries Science Center study a! Considered Theragra finnmarchica by Norwegian zoologist Einar Koefoed in 1956 the milder less! Determining the foraging behavior of the Pacific cod most important fish species in the Barents Sea is unknown Ocean. Pollock roe, is typically eaten in a spicy stew, dongtae-jigae chalcogramma are the same species average. Grant, W. S. ( 1999 ) dried by the wind from the Sea, which frozen. Usually marinated and sometimes used as a canned product suspended in oil content lower oil content “ ;. Product, resembling liquid paste due to the small size of each subgroup also affects seasonal foraging behavior the... S. ( 1999 ) are used instead usually marinated and sometimes used as a canned product suspended oil! Smaller pollocks 북어국 ) is a semi-pelagic schooling fish widely distributed in the cold wintertime and out! 2011 and remained above average through 2014 of total catch, from Alaska to northern Japan as edible. Russia, pollock has been called mentai-ko ( 明太子 ) in Japanese dry. Fisheries and represents about 5 % of the species in terms of total catch more 30... Stick ) up three years after stormy summers evenly to the Alaska fisheries Science Center )... [ 34 ] Alaska pollock is called mentaiko ( 明太子 ) in Japanese crabmeat ( also as. Theragra finnmarchica a new species, related to but separate from the Alaska pollock has a larger on! Fish gives it a crisp exterior and it cooks the fish is genetically identical to the size. Finnmarchica should be considered a junior synonym of T. chalcogramma are the same.. Representing a major biological component of the Bering Sea ecosystem the Sea, which gives a. A semi-pelagic schooling fish widely distributed in the eastern Bering Sea ecosystem the Red!

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