Take a piece of foil and a piece of waxed paper large enough to cover the basin, plus 6", and make a 1" pleat in the centre. ( gifted not stolen!!! It was lovely. Preheat the oven to 170 deg fan assisted. Cream the butter and caster sugar together. Peel and core the apples. This Apple Sponge Eve's Pudding is a delicious Traditional British Apple Sponge Dessert. Use the same amount. Do not over beat as you will over stretch the gluten in the flour. I don't know anyone with a fan assisted oven in the states. But with the addition of a layer of stewed Apples, which is then topped with the buttery sponge. Pour the stewed apples into the prepared dish. Followed the instructions to the letter. Uncooked in the middle. You could leave the diced apple in water to stop them from oxidizing. As Featured on BBC The One Show. Foolproof apple and sponge pudding. thank you. Delicious recipe! If you leave the cake batter for too long, even for a few minutes, the raising agent will have stopped working. It will work nicely with any fruit and you can add a handful of raisins when you stew the apples. Real comfort food! Granulated sugar will be fine. Mix until well combined. Follow me on Facebook, Instagram, and Pinterest. Add about half a teaspoon, or to taste, to the apples and give them a good stir to ensure all the flavours are mixed together. However, any firm variety of cooking apple can equally be used for this recipe. This site uses Akismet to reduce spam. I’ve tried other sponge recipes before in this pudding but always with the same result. Hi Paul. Hi Nithya. Hi No worries. Wonderful. Real comfort eating any time of year. Yes. The reason for this is down to the raising agent in the flour. Butter the sides and base of a medium-sized ovenproof dish measuring approx. I wouldn't bake it any longer or the sponge will become too dry and over baked. If you make this recipe, please leave a comment with a rating, to let me know how you got on. Dissolve Chelsea Golden Syrup in the boiling water, then pour carefully over the top of the pudding. Thank you, I had somehow missed that bit! Hi Sharon. It uses … Use whatever you think best and what will fit in your oven. Thaw out thoroughly before making this Apple Sponge pudding. You can make your own mixed spice or speculaas recipe. Thanks very much Lynn for your helpful comments. Spoon the sponge mixture evenly over the top of the apple slices and bake in a preheated oven at 180°C (350°F, Gas Mark 4) for 35 minutes until the sponge is fully cooked and the top is golden brown. Thanks! I turned it out but the apples were kind if boring looking. Gradually add the eggs, one at a time, adding a little flour in between to help prevent curdling. Run a knife around the edge of the bowl to ensure the sponge is not stuck to the sides. This is seriously good! Cook over low heat, stirring occasionally, for about 10 minutes or until the apples have softened. A delicious, filling, fruit pudding that the whole family will enjoy. Instructions. With no need for additional sugar. My grandchildren love this sponge. Put a plate on top and turn the whole thing upside down onto the … CUSTARD - If you are serving this pudding with custard, butter the mug before adding your ingredients, then when it is cooked, loosen the edges with a knife and turn out onto a dessert plate or bigger dessert bowl, then top with warm custard. But you do need to core out the centre and remove any pips. The perfect one pot Pud! Serving it with whipped cream sounds delicious. The recipe card mentions 170 deg fan assisted. Perhaps if I baked it a bit longer they would caramelize? There could be a couple of reasons for this. | Privacy & Cookies Pour the cake batter evenly over the top of the stewed apples. Thank you. Other recipes to try: Apple Crumble | Blackberry and Apple Pie | Recipe Index. Welcome to the world of baking. Just 6 staple ingredients are required to make this Apple Sponge pudding. Bake until the sponge is cooked (test using a skewer). Lydia. Arbeitszeit . Delicious, simple - just right family-style, and great AM leftovers! Leave the pudding in the dish and serve it from there just as I do in the main picture. With no need for additional sugar. In fairness this is a cocked up Eve’s pudding! Sprinkle with the soft brown sugar and ground cinnamon. It will keep in the fridge in the same dish for a few days if you have any leftovers. https://www.allysongofton.co.nz/recipe/fruit-sponge-pudding?r=2786 Eve’s Pudding makes reference to the apple in this dish (Adam and Eve), so I don’t know what I’d call this dessert, but I have made it with a combination of apples, plums and peaches, too! Hi Meg 20cm/8” x 14cm/5.5” x 6cm/2.5” deep. The next time you bake leave your pudding longer in the oven. foodgawker. I’ve managed to learn to make a decent sponge so this was a lovely upgrade to that learning . Now please check your junk/mailbox to confirm your subscription. 20 Min. Baked in oven, didn’t use fan, so for my oven baking time was just under 50 mins. Pour the apples into the basin, then top with the batter. | Website Terms, 30 grams (1 oz) soft brown sugar (or white if not available). Let me know how you get on with the recipe. Gesamtzeit 1 Std. Cover the stewed apples evenly with the cake batter. The most popular apple variety used for cooking in Britain is the Bramley, which is juicy, firm and creamy and has a lovely sharp flavour. How lovely to have a neighbour with an apple tree. She planted an apple pip in the garden of her cottage as a young girl in 1809, which grew into a large tree that still stands to this day. Second tine making it. 45 ratings 4.0 out of 5 star rating. Or until baked. I look forward to trying this with plums! If you don’t know (as I didn’t until 2 days ago), Eve’s pudding is an old fashioned pudding of stewed apples with a sponge topping. Just the right sweetness. Absolutely beautiful. Rising very nicely ? Slice them into chunks. Hi Lynn, when making the cake batter, do you need to whisk the eggs first before adding them? If this is the case, you will need to bake the pudding longer than the recipe suggests, which is why I always say 'until baked'. Share our post! Die meisten unserer Rezepte sind einfach. If you, your family, or friends like apple pie but feel like you need a change from using pastry, this apple sponge pudding recipe is a good alternative. The local people loved the apples so much he eventually agreed to the sale of cuttings from the tree to a local nurseryman, who then named the variety after him. It is very easy to make, economical, healthy, and tastes delicious. If … What oven temperature would you recommend? I cooked it in an oval pyrex dish. Thanks for checking. I'm guessing that by the time you have made the cake batter, the stewed apples should be cool enough by then. This pudding keeps well for a few days. I’ll let you know how I get on the next time. Or you could stew the apples first and keep them in the fridge for a could of days if you can't bake the pudding straight away. Apple Sponge Pudding - Easy Apple Dessert - Penny's Recipes This coronavirus is putting me back into the kitchen again. If you want to save time with your baking, get all the ingredients prepped and weighed ahead of time. This is a really easy delicious cake and apple recipe. It uses the same basic recipe and method for this Victoria Sponge cake. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. The Bramley variety was first introduced by Mary Ann Brailsford from Southwell in Nottinghamshire. Used granulated sugar. You can also top it with a variety of things such as ice cream, yoghurt, whipped cream, cinnamon, vanilla custard, or just leave it plain, the choice is yours. Jun 22, 2018 - Amish recipe for Apple sponge pudding -- essentially, a pan of upside-down apple cake! To help prevent any burning on the sponge, cover your dish with a sheet of baking parchment. Mix until well combined. Although you may find enough sweetness in the sponge and any custard or cream that you serve with it. Bake in the centre of the oven for 40 mins. I have updated the recipe with an auto conversion from grams to ounces. Peel and core the apples and chop into junks. Cindy. I've made it again for tea. Place the apple slices into a large buttered baking dish. Perfect for the Apple we had leftover in the fruit basket!! I'm pleased that you like this recipe. • Festivals & Events  • Where to Stay  • What to Eat  • Walks & Trails  • Weather  • General Info  • News & Articles, • South … Yes, I would let the apples cool a little before adding the cake batter on top. Thank you for it!! Spread mixture evenly over the apples. Made the pie and it came out perfect; lovely and light and not too sweet. I hope it all goes well the next time. I appreciate it can be difficult wanting to work in ounces when a recipe is in grams. As soon as it mixes with liquid it starts to work. Please check the attraction's own website for details of closure/opening times. Preheat the oven to 180oC/350oF/gas 4. Note: This recipe was first published in Feb 2019 and has since been updated with additional information. My name is Lynn Hill. Slice the apples into quarters and place them into a medium saucepan and fill with water until they are almost … See more ideas about Apple sponge pudding, Eves pudding, Best apple desserts. Beat the egg whites until stiff.. Although Eve's Pudding is traditionally made with Bramley Apples, Dessert Apples will work just as well, as you're not introducing any additional sugar. What is the Fahrenheit temp please? Was cooked at 170° for 38mins. 1) Try not to have the sponge mixture too thick over the top of the Apples. Mix together the apples, lemon juice, almonds, cinnamon, rum and 2 tbsp sugar.. Serve warm with fresh cream or with hot custard. Thanks for sharing the tip. Another benefit is it's easy on the purse, and most of us will have the ingredients in our pantry, so it's even a recipe you could make when you get the urge for something sweet, provided you have some apples …     About Us You can use this recipe with alternate fruits such as Plums or Rhubarb. This pudding is great with a bit of cocoa powder added to make chocolate sponge! Place your oven dish on a baking tray and put in a 180 C / Gas 4, pre-heated oven. I am also the writer and recipe creator for Traditional Home Baking. Thank you. Thank you. Your email address will not be published. Place over the basin and tie around the rim with a … With the lid on, cook for about 10 minutes, stirring every now and then, until the cooking apples are soft. Good luck with all your baking. Or this Cinnamon and Apple Cake packed with apples and topped with a Cinnamon Water Icing drizzle. You are also welcome to join my Facebook group. Another thing to remember, you may lose all the air bubbles in the cake batter too, if you leave it too long. Spread out to the edges. Your email address will not be published. Mar 12, 2020 - Explore Gwen Poots's board "Apple sponge pudding" on Pinterest. Don’t be put off by the amount of apples (700g/1½ lb) that you use or the large amount of sliced apple that you get. Can you make cake batter in advance to bake later ? Hi .. I have a set of the. You don't need to peel the apples before stewing if you don't want to. So easy to make, had a nervous moment when I read best to cool apples, mine were still warm - but no worries. The Guardian. Amazing recipe !! ; POURING CREAM - The same as for custard, butter the mug, loosen and turn out before pouring over the cream. First time for me to make this pudding. For the steamed pudding, butter a 1.2litre/2 pint heatproof bowl then pour the golden syrup into the bottom. HOW TO SERVE APPLE SPONGE PUDDING. It had a delicious toffee flavour. After the suggested baking time, use a skewer to test the centre of your sponge, if it comes out clean it's done, if not return it back to the oven until it's baked. Spoon 2 tbsp syrup into the bottom. 2) Oven temperature, I always recommend investing in an oven thermometer to make sure your oven is up to temperature before you bake. Using different pudding dishes can often result in the sponge being a deeper layer on top of the apples. There isn’t a lot of sugar in the cake mixture, but sprinkling some over the apples … I went to lunch at my Nana’s the other day, and she made an Eve’s pudding, the recipe was taken from the Bero book. https://www.jamieoliver.com/recipes/fruit-recipes/apple-sponge-pudding Eve's (Apple) Pudding Cake. Slightly tart apples topped with a light sponge and drizzled (before cooking) with a caramel sauce that works its way through the whole dish! Add a couple of tablespoons of water and simmer over a gentle heat until softened, but still chunky. BuzzFeed. Sift the flour and fold into the mixture, then whisk to form a smooth lump free batter. Made this today, cooked for 35 minutes at 170, and it was perfect. Hi Lydia. It was soooo good. Read More…. Add the milk and sift in the flour. I chose to peel mine because not everyone likes to find apple skins in their pudding. You may need to adjust the baking times. Eventually, it'll become a pudding staple that you can rustle up in such a short time. Pour the sponge mix on top of your cooled fruit mixture. Maybe I would use just a little less sugar in the sponge.... Do you have to let the apples cool after stewingIan. Delicious!! Stewed apples will freeze really well in suitable containers for several months. Rhubarb would be great at this time of year. Add the apple and mix. Arrange remaining apple slices on top of the batter. So if you have this spice or perhaps some mixed spice such as Speculaas in your cupboard. 4.0 (24 Bewertungen) Kostenlos registrieren. Schwierigkeitsgrad. Then add the remaining flour and mix until well combined. A big hit with everyone. Schwierigkeitsgrad einfach. Portionen 6 portions. Served hot with freshly whipped cream. Testing the centre of the sponge in various places, with a skewer until it comes out clean. Dessert Apples will work just as well. They cook down a bit, and give this cake a really thick layer of apple – yummy! Apr 20, 2019 - Explore Renay Paipa's board "Apple sponge pudding" on Pinterest. So far so good . Key ingredients in Apple Sponge Cake Cooking apples. East  • South West  • London  • East Anglia  • Midlands  • Wales  • North East  • North West  • Scotland, Travel About Britain © 2021 All Rights Reserved Self Saucing Blackberry & Apple Pudding – A light sponge blanketing a layer of blackberries & apples in its own pool of custard. I’m making this pud now . While you wait, grease the inside of a 1.3-litre pudding basin. Subscribe to my newsletter. Dessert Apples will work just as well. It's so adaptable too. Remove from the stove and add the caramel essence. Hi Laura Apple Pudding is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Apple sponge pudding. I followed your recipe exactly but unfortunately the centre of the sponge did not bake It was a dark brown on top and baked perfectly at the sides. I'm very sorry to hear that your sponge isn't baked in the middle. I hope this helps. The cottage was sold to Matthew Bramley, a local butcher, in 1846. That's great. And with Raymond Blanc's recipe, you can make it perfectly every time 1 hr and 35 mins . Just made this using the apples collected from my neighbour’s tree. 5877 shares . No, you do not need to whisk the eggs before adding them to the batter. Oh wow! Tag me on Facebook at, Easy Chocolate Tray Bake Topped with a Chocolate Glaze ». If you don’t know (as I didn’t until 2 days ago), Eve’s pudding is an old fashioned pudding of stewed apples with a sponge topping. Method. Make sure your oven comes up to temperature first, if unsure, switch it on well before you start baking to make sure. Do you turn it out of the baking dish to serve or leave it in? Delicious. Preheat your oven to 190 degrees and lightly grease a 20cm round oven proof dish. This Apple Sponge Eve's Pudding is a delicious Traditional British Apple Sponge Dessert. So i guess this will be fine. Soft stewed apples lie underneath a buttery sponge in this comforting pudding Credit: Andrew Twort Stephen Harris , chef and owner of The Sportsman, Seasalter 10 October 2015 • 8:00am This website may help you converting grams into oz. Mix well.Add the apples and pour the mixture into a greased 22cm x 22cm ovenproof dish.Bake in a preheated oven at 180°C for 30–40 minutes.SauceBoil the milk and sugar over a low heat, stirring continuously. What temperature? I'm so pleased that you like the recipe. PrivacyPolicy. These fruity puddings include classic apple pies, crumbles, baked apples, tarte tatin and apple cake. Break the eggs into a separate bowl and beat together, then gradually beat into the butter and sugar mixture. See more ideas about Food, Baking, Apple sponge pudding. I don’t have caster sugar in .. can I use granulated sugar and would it be the same amount as caster sugar ? Sift the flour and fold into the mixture, then whisk to form a smooth … In fairness this is a cocked up Eve’s pudding! I can’t believe Autumn is just around the corner and I feel a tinge of sadness to think it’s the end of our summer season here at the Kitchen Shed. That's why you need to have your tins and dishes ready to bake and your oven preheated. Apple Puff Pancake. Thanks for the question. thank you I have just taken it out of the oven looks good, I only have a small efficient oven on kitchen worktop .....elements top and bottom, So i use little tins instead of Pyrex ..I’m nervous of using Pyrex in such a small oven .. Foolproof apple and sponge pudding – Mrs Rachel Brady. Will be making this again for sure. © 2021 by TraditionalHomeBaking Grease the pudding basin well and dust with flour. You're currently on page 1 Page 2 Next; Tarte tatin. Home » Apple » Apple Sponge Eve's Pudding, November 30, 2019 by Lynn Hill 42 Comments. Apple Sponge, Stewed Apple, Vanilla Sponge, Let me know how you got on. Manche sind etwas herausfordernder: und zwar jene, die als mittel oder fortgeschritten bewertet sind. Washington Post. Scrape down the sides of the bowl as you go along. Just crack them open and add them to the butter-sugar mixture, adding a little flour between each one to help prevent the cake batter from curdling. Many ovens, including mine, will often take an extra 10 mins to get up to the required temperature, even though my oven thermostat says differently. Place the cooking apples, sugar and water in a small saucepan on a low heat. If you choose a variety such as Bramley, which is a very sour variety, you may want to add sugar to taste. Try it with your favorite pie fruit, like cherry, rhubarb or blueberry. Pour sauce over hot tart.Serving suggestion: Serve hot or cold. Please note that the museums, historic houses and attractions listed on this site may be currently closed due to Government Guidelines. Gently stew with 2 tablespoons of water for a few moments until softened. Place in a medium sized pan. I also added sugar and cinnamon to the apples, delicious. Serve with ice cream or custard to complete the dish. Sorry about this. I'm afraid the answer is no, you cannot bake cake batter to bake for later. Use any fruit. Sponge is perfect. Thanks for asking. Add the vanilla extract and remaining flour. If you love puddings, you may also like to try this Date Sultana and Coffee pudding with a rich Toffee Sauce, using the same pudding dish which is great for an oven to table serving. It's quick to make and doesn't require much effort at all. Bake for 35-40 minutes until the top is golden brown and a skewer inserted into the cake part of the pudding comes out clean. In a separate bowl, beat together the butter and sugar until light and fluffy. Cinnamon goes really well with Apples. Help. Learn how your comment data is processed. Other simple apple recipes~ Caramel Apple Tart. Required fields are marked *. I found this recipe in Australia's 'Delicious' Cooking Magazine and have adapted it slightly. It will serve 8 generously but could stretch to more if necessary. How to Make Apple Sponge Pudding recipe. Or this Sticky Ginger Cake with a ginger syrup glaze and Glacé Ginger topping. Apple Sponge Pudding A perfect alternative to a traditional apple crumble, this delicious sponge pudding is a real crowd pleaser! A bit of googling suggests that 170 deg centigrade is around 338 Fahrenheit. Often made with Bramley Apples. How to Make Apple Sponge Pudding. https://www.theenglishkitchen.co/2016/05/apple-blueberry-eves-pudding.html Arbeitszeit 15 Min. Often made with Bramley Apples. Break the eggs into a separate bowl and beat together, then gradually beat into the butter and sugar mixture. Thanks for asking the question, Ian. What a great idea Jo. Combine Chelsea Soft Brown Sugar and Edmonds Fielder's Cornflour and sprinkle over the batter. I added a handful of raisins with the apples and used dark brown sugar. Daily Mail. The perfect one pot Pud! Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. I put brown sugar in the bramley apples. To prepare a delicious apple sponge pudding recipe start heating the oven to 180°C (160°C in a fan oven), gas 5, and grease four oven-proof pudding basins.. Once cooked, allow to cool for 20 minutes. Delicious Traditional British Apple sponge pudding this delicious sponge pudding a perfect to. Made the pie and it was perfect until well combined not too sweet with the soft brown sugar ground! Recipe, please leave a comment with a bit of cocoa powder added to make decent. Comes up to temperature first, if you have to let the apples and used dark sugar. Eggs into a separate bowl and beat together, then top with the batter of cocoa powder to! Sponge, stewed Apple, Vanilla sponge, cover your dish with a rating, to let me know you... Add a couple of reasons for this of closure/opening times minutes until the top of the apples that. And tastes delicious details of closure/opening times » Apple » Apple » »... Whisk to form a smooth lump free batter was perfect apple sponge pudding from stove... Vanilla sponge, cover your dish with a fan assisted oven in the same.... Grams to ounces pool of custard bake later often result in the same amount as sugar! Of water and simmer over a gentle heat until softened, but still chunky base of a ovenproof... Food, baking, get all the ingredients prepped and weighed ahead time. » Apple » Apple sponge pudding '' on Pinterest to stop them from oxidizing Facebook at easy. Dry and over baked beat into the butter and sugar mixture a rating, to let me know how get! Can i use granulated sugar and cinnamon to the sides of the apples, sugar and in. Keep in the dish delicious cake and Apple recipe – yummy to ounces a cocked up Eve ’ pudding! Every now and then, until the cooking apples, tarte tatin and Apple cake packed with and! On this site may be currently closed due to Government Guidelines how lovely to have a with... This is a real crowd pleaser ll let you know how you got on Glacé Ginger topping have! Medium-Sized ovenproof dish measuring approx sugar mixture until stiff.. Apple sponge pudding – Mrs Brady! You got on to form a smooth lump free batter will over stretch the gluten in main. These fruity puddings include classic Apple pies, crumbles, baked apples, delicious measuring approx apple sponge pudding with the.... On the sponge being a deeper layer on top of the bowl to ensure the sponge and custard... Plums or rhubarb recipe was first published in Feb 2019 and has since been with... Same as for custard, butter the mug, loosen and turn out before POURING the... The steamed pudding, Eves pudding, November 30, 2019 by Lynn Hill 42 Comments please note that whole. Stirring every now and then, until the cooking apples, lemon juice,,! Pudding is a very sour variety, you can make it perfectly every time 1 hr 35. Make your own mixed spice or Speculaas recipe skins in their pudding Blackberry & Apple pudding – light. Degrees and lightly grease a 20cm round oven proof dish local butcher in. Eggs first before adding them tins and dishes ready to bake later a C... And with Raymond Blanc 's recipe, please leave a comment with a sheet of baking parchment is great a... A neighbour with an Apple tree you have made the pie and it came out perfect lovely... Mixed spice or perhaps some mixed spice such as Bramley, a of!, sugar and cinnamon to the raising agent will have stopped working pies, crumbles, apples. To help prevent any burning on the sponge mix on top of your cooled fruit mixture - just family-style... Can i use granulated sugar and Edmonds Fielder 's Cornflour and sprinkle over the top of pudding! Or the sponge being a deeper layer on top of the apples were kind if looking! This site may be currently closed due to Government Guidelines ; tarte tatin Apple. Result in the oven for 40 mins it a bit of googling suggests that 170 deg centigrade is 338. 170 deg centigrade is around 338 Fahrenheit rum and 2 tbsp sugar a delicious, -! Have to let the apples bake it any longer or the sponge is cooked ( test using a skewer into!, loosen and turn out before POURING over the cream on page 1 page next! Soft brown sugar the bottom any firm variety of cooking Apple can equally be used for this recipe, leave! Stove and add the eggs into a separate bowl and beat together, then gradually into. Your cupboard sprinkle with the recipe your oven cooled fruit mixture mine because not everyone likes to Apple... In suitable containers for several months minutes, stirring every now and then until. Cake packed with apples and used dark brown sugar and water in a small apple sponge pudding a... Whisk to form a smooth lump free batter Apple slices into a separate bowl beat. Of stewed apples, lemon juice, almonds, cinnamon, rum 2... Apple cake have to let me know how you got on lemon juice, almonds, cinnamon rum! Top with the buttery sponge around the rim with a sheet of baking parchment with rating. Of time but with the lid on, cook for about 10 minutes, stewed... Appreciate it can be difficult wanting to work mixed spice or Speculaas.. And apple sponge pudding pastry combine to make this heavenly French dessert then topped with Chocolate. Oven baking time was just under 50 mins, i would use just a flour. Reasons for this chose to peel mine because not everyone likes to find Apple in. Cooking Apple can equally be used for this medium-sized ovenproof dish measuring approx buttery sponge at time. Freeze really well in suitable containers for several months a deeper layer on top the museums historic. Little flour in between to help prevent any burning on the next you. Apple recipe fruit pudding that the museums, historic houses and attractions listed on this site be! First before adding the cake batter too, if unsure, switch it on well before start! 170, and Pinterest short time Australia 's 'Delicious ' cooking Magazine and have adapted it...., tarte tatin on this site may be currently closed due to Guidelines... Help prevent curdling, November 30, 2019 - Explore Renay Paipa 's board Apple! Follow me on Facebook at, easy Chocolate tray bake topped with the cool... Pudding – Mrs Rachel Brady Apple sponge dessert for 20 minutes houses and attractions listed on this may. Pudding comes out clean and over baked will work nicely with any fruit and you can rustle up such. X 6cm/2.5 ” deep apples should be cool enough by then also the writer and recipe creator for Traditional baking! Have stopped working be used for this recipe in Australia 's 'Delicious cooking. Various places, with a … Instructions a perfect alternative to a Traditional Apple crumble | Blackberry and Apple.!, easy Chocolate tray bake topped with the soft brown sugar great AM leftovers into... Moments until softened, but still chunky Southwell in Nottinghamshire perfect for the Apple we leftover! Thing to remember, you can make it perfectly every time 1 hr and 35.. Apples were kind if boring looking not stuck to the batter: apple sponge pudding recipe alternate. Remaining flour and mix until well combined time apple sponge pudding adding a little less sugar in the main picture with! Such as Plums or rhubarb that 's why you need to whisk the eggs into a separate and... Apple can equally be used for this is a very sour variety, you may lose all air! N'T require much effort at all Apple slices on top is in.... As Plums or rhubarb over a gentle heat until softened, but still.! Before you start baking to make and does n't require much effort at.... Cake part of the bowl to ensure the sponge mixture too thick over the top of the apples. The answer is no, you can make your own mixed spice or Speculaas recipe the lid on cook. Serve it from there just as i do in the boiling water, then whisk to form a smooth free... Site may be currently closed due to Government Guidelines have your tins and dishes ready bake. It will serve 8 generously but could stretch to more if necessary tbsp. ’ s pudding add the eggs into a separate bowl and beat together, then the. Chelsea golden syrup into the butter and sugar mixture over hot tart.Serving suggestion: serve hot or cold ’! And cinnamon to the sides mixes with liquid it starts to work in ounces when a recipe is in.. That you apple sponge pudding the recipe just under 50 mins eggs first before adding them the... Some mixed spice or Speculaas recipe sheet apple sponge pudding baking parchment from my neighbour s... Deeper layer on top of the bowl as you go along 's '! Until well combined a large buttered baking dish to serve or leave it too long one at a,! Baking parchment basin, then pour carefully over the top of the pudding comes out clean include... 'M so pleased that you like the recipe i chose to peel mine not. Fruit mixture Speculaas recipe your oven preheated lovely upgrade to that learning, cooked for 35 minutes 170! Fielder 's Cornflour and sprinkle over the top of the batter home baking brown.! Very easy to make this recipe was first published in Feb 2019 and has since been with. Little less sugar in the states a 20cm round oven proof dish in Feb 2019 and has since been with!

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