Roll out the thawed puff pastry sheet into a 13 inch round. 1 tsp. Thaw 1 sheet of puff pastry, about 30-40 minutes. How to Make a Plum Galette. 1 … Milk / Cream for brushing the pastry. Lightly grease a 12-inch oven-safe skillet. As the galette cools in the freezer, remove the coals from the oven working swiftly as the temperature must be retained in the oven. Preheat the oven to 400°F. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Cool for 15 minutes before slicing and serving. On a lightly floured surface, roll out the puff pastry until it is about 14 inches in diameter. Set the galettes in the freezer for about 10 minutes to allow the butter in the puff pastry to set before baking. Peach galette with brown sugar crust. 1 sheet frozen puff pastry, thawed overnight in the refrigerator, 2 tablespoons honey, plus more for finishing, 1 tablespoon thyme leaves, plus sprigs for garnishing. Gently roll each puff pastry dough square out just a little bit, until a nice, larger square  is formed. Slice the plums … Sign up for PureWow to get more ideas like these (It’s free!). Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Puff Pastry Apple Galette . Obviously one sheet of puff pastry in Canada is 450g (found out after I had started this recipe). Place an entire half of the sliced plum over the cream cheese and gently fan it out. Spread the egg-wash gently over the folded edges of the pastry, being careful not to drip any excess on the pan. How to make easy blueberry galette. I used 2 apples that weighed a total of 400 grams (once peeled and cored). 1 1/2 cups (6 oz./185 g) pistachios, lightly toasted. To make a plum galette, roll out your pastry dough into a rough circle about 14 inches across, then pile the sliced plums, grapes, and walnuts in the middle of the crust, fold over the sides and bake until golden brown. Fold the pastry over the fruit around the edge (the center should be exposed). Cut 1/2-inch strips from each side of the puff pastry. Mix well then set aside. Fontana Forni USA1305 East Palmetto StreetSuite BFlorence, South Carolina 29506(877) 842-9822 Contact Us, © 2021 Fontana Forni USA. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … In a small bowl, whisk the egg with 1 tablespoon water. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. 6. Serve with whipped cream or ice cream and drizzle with additional honey, if desired. (Puff pastry, like pie dough, needs to be kept cold). Don’t let … This Plum Almond Galette is a sweet, flaky pastry with a bold fruit flavor. 1. Sprinkle sugar and some black pepper on … Place the pastry dough on a lightly flour dusted work surface. Add the sugar mixture to the plums and toss to combine. Transfer to a baking sheet, and fold over 2cm on each edge and press lightly. Carefully remove the galette from the oven, dust lightly with powdered sugar and garnish with a sprig of thyme or edible flour of your choosing. 1 sheet frozen puff pastry, about 10 by 14 inches (25 by 38 cm), thawed. Once thawed, unfold. (Do not worry if the shape is not exactly a round). https://www.epicurious.com/recipes/food/views/plum-galette-235484 Spread a thin layer of the frangipane on top of the puff pastry, leaving a 1/2" border clear. Once cleaned, close the damper on the chimney to allow the oven to retain all the heat while baking. Mille FeuilleThis mille feuille with raspberries is such a simple pastry dessert but it’ll make you look … Make sure to clean the pan of excess egg-wash as it will burn to the pan. 2. With a pastry brush, spread a little bit of heavy cream, or water along the edges of the dough. This Pear Plum Galette is sweet and tart. Unfold the pastry on a baking sheet. For the base layer of the galette we’re adding a garlic infused oil. Arrange the plums in the prepared crust and then sprinkle with thyme. Create one here. Spread out the frangipane in the centre of the pastry sheet, leaving a 4cm border, then pile the cherries on top. Preheat the oven to 425 degrees F. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. Bake until the crust is golden brown and the plums are tender, 40 to 45 minutes. In a food processor, add the 1 1/4 cups of flour, sugar, the salt and pulse to combine. 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