From the Mediterranean, saffron very likely arrived with the Phoenicians, Greeks and Romans, but it was the Arabs who were mainly responsible for its expansion throughout the entire Iberian Peninsula. Hello Select your address Grocery Hello, Sign in. The flowers must be harvested by means of a strong and precise tweak, carried out in the area of the union between the stem and the calyx. Our La Mancha Saffron. Get FURTHER INFORMATION about the SPANISH LA MANCHA SAFFRON: From the very heart of La Mancha, Molineta de Minaya is genuine saffron, full of culinary and medicinal properties for all food lovers. The saffron of La Mancha is considered to be one of the best in the world and has been called “red gold” because of its value, given that it requires a very specific climate and a specific soil in order to grow. Alongside Greece, Spain is the leading producer of saffron in Europe. SİZLERDEN AYRILDIĞIMIZ İÇİN ÜZGÜNÜZ. Until recently most of its inhabitants took an active part in growing and preparing saffron. The physicochemical and biological stability. Global benchmark for its Quality and Choice! To view Google Maps, enable JavaScript by changing your browser options, and then try again. The Kirkland Signature La Mancha Saffron is available in a 1 gram jar for $13.49. The La Mancha saffron has a high coloring strength. La Mancha Prime Fresh Threads are packed in Airtight Food-Safe Tin Packages. Today almost three-quarters of the world’s production of saffron is grown in Spain, specifically in the region of Castilla-La Mancha. There have been various literary references to saffron in La Mancha since 1720. The authorised companies to package the saffron under the PDO La Mancha Saffron have efficient self-control systems, which ensure that the marketed saffron meets all product specification requirements with regard basically to the physicochemical and organoleptic qualities. Her veda bir başlangıçtır aslında... Bırakıp gittiğiniz her neyse ona adanmış tüm parçalarınız onunla kalır. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Just like that, La Mancha Saffron transcended its mere production, and became the driving force of social relationships through the ties of neighbourhood, cooperation and solidarity on which its exploitation has been built. There's a problem loading this menu right now. The filaments will be flexible and resistant with a … Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. The labour is carried out during the first hours of the day, avoiding the heat of the day, until all the flowers that bloomed the night before have been harvested. It should not be considered just another agricultural product, rather part of the historic and cultural patrimony of the region that must be protected and preserved. The Saffron from the La Mancha region accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey and India. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. Skip to main content.ca. La Mancha Prime Fresh Threads are packed in Airtight Food-Safe Tin Packages. The saffron is complete with the numbered D.O. Each jar is numbered and protected with the La Mancha Seal to ensure the filaments within comply with strict parameters of growing, production, selection and packaging of the Consejo Regulator, recognised by the European Union. Bring to a boil, reduce the heat to low, cover, and … ), Kirkland Signature La Mancha Spanish Saffron 1 Gram (.035 Oz) - Retail Packaging, The Spice Hunter Saffron Strands, Spanish Mancha, Whole, 0.01-Ounce Jars (Pack of 6), Saffron Threads, Pure Red Saffron Spice Threads | Super Negin Grade | Highest Quality and Flavor | For Culinary Use Such as Tea, Paella Rice, Risotto, Tachin, Basmati Rice (10 Grams), Spanish Azafran Carmencita Threads Saffron 0.375 g, Hemani Saffron Premium and Superior Saffron ALL Red Threads Perfect Saffron Spice for your Rice I Paella I Persian Tea I Golden Milk I Bouillabaisse I Milk | For Culinary use | High Premium Quality (0.5 Grams), Premium Selected Spanish Saffron (3 Gram), The Gathering of Saffron Brand Saffron, Pure Spanish, 1 Ounce, Saffron Milk Masala Dry fruits and Saffron Mix 100% Natura by Dawn Lee (50). There is a Denomination of Origin for saffron in La Mancha, which was established in 2001. Daily, during this period, while the process lasts, the flower, in any state of the opening of the corolla, is harvested, in consecutive rounds in the saffron field. La Mancha is an arid but fertile plateau that stretches from the mountains of Toledo to the western spurs of the hills of Cuenca, and bordered to the south by the Sierra Morena and to the north by the Alcarria region. Saffron . Your recently viewed items and featured recommendations, Select the department you want to search in, Spice Hunter Saffron, Spanish Mancha, Whole 0.01 oz (Pack Of 6), Spanish Saffron, Whole Threads (Pure Mancha Grade) (2 grams, ZIN: 528470), Spanish Saffron, Whole Threads (Pure Mancha Grade) (1 gram, ZIN: 528469), Spanish Saffron, Whole Threads (Pure Mancha Grade) (16 grams, ZIN: 528473), Spanish Saffron, Whole Threads (Pure Mancha Grade) (4 grams, ZIN: 528471), Spanish Saffron, Whole Threads (Pure Mancha Grade) (8 grams, ZIN: 528472) - 3 Pack, Spanish Saffron, Whole Threads (Pure Mancha Grade) (1 oz, ZIN: 528474) - 2 Pack, Kirtland signature La Mancha Spanish Saffron Select, 1g (.035oz. The saffron under the PDO La Mancha Saffron quality seal, is the only spice of this nature with this recognition of quality in Spain. These must be harvested by hand during harvest time, usually in the early morning hours. It is marketed and packaged in containers not exceeding a net weight of 100 g, and never in bulk. … It is carried out by pinching and breaking the style where it is white. La Mancha is a natural and historical region located in the Spanish provinces of Albacete, Cuenca, Ciudad Real and Toledo. Spanish Saffron is the finest spice in the world. ...produce and sell La Mancha designation of origin saffron.A.T.M.C. We export our products worldwide. The production process is unique and original, where the the stigmas are dried by roasting over low heat instead of in the sun. Hand harvested from the crocus sativus flower, this is the necessary ingredient in Spanish and Italian cooking. The labelling of the saffron under the PDO La Mancha Saffron clearly shows the numbered Regulatory Council back label, and includes the packaging and use-by dates, according to the prevailing legislation. Lab Tested - Our Saffron threads are tested and analyzed in Certified Laboratories for Purity and Grade. It is an icon with title Down Triangle It is an icon with title Current Location. See Map. The specific requirements which must be meet are included in a document, Product Specifications which has been approved by the European Commission. The process of plucking the stigmas is a manual process which requires expertise. Response must be less that 100,000 characters. The weather conditions of the production area of the saffron under the PDO La Mancha Saffron make the flowers bloom between the second fortnight of October and the first fortnight of November. Saffron is characterised by an earthy bitter note, sweet aroma and a rich yellow colour and can refine your dish in a fine way. There is a Denomination of Origin for saffron in La Mancha, which was established in 2001. Pleasing aroma, ALL Natural 200+ Premium Grade La Mancha Spanish Saffron. It is a spice produced by drying the stigmas of the Crocus Sativus, L. plant. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking. NARRATOR: La Mancha is the region in Spain that's home to saffron, the only spice that grows directly within a blossom. The saffron must be stored and protected from moisture, light and at a temperature below 25ºC. La Mancha includes portions of the modern provinces of Cuenca, Toledo, and … label from ‘Azafran de la Mancha’ the regulator of La Mancha saffron. It has … The Saffron from La Mancha with Protected designation of origin will always be from crop, the reason for this is that with passing of years it loses considerable amount of quality, presenting the consumer with only the fiber, never ground. The main characteristics of the PDO La Mancha Saffron are: The PDO La Mancha Saffron constitutes in itself a triple guarantee: Spanish origin saffron; highest quality colour, flavour and aroma; and a comprehensive control system which eliminates any risk of exposure in the product. Account & Lists Account Returns & … No Additive or Preservatives, Naturally Hand Picked from elevated plateau of La Mancha in central Spain; freshly processed, packed and express air shipped to US for maximum freshness! The cut flowers are gently placed, to prevent the risk of being crushed into containers, which allow ventilation, traditionally wicker baskets. Purity, physicochemical and sensory characteristics and organoleptic assessment of the saffron are shown in this table. Real Spanish-grown La Mancha saffron has PDO protected status and this is displayed on the product packaging. We only work with saffron from our own harvest and D.O. Saffron is a deeply rooted condiment, both economically and culturally, in Castile-La Mancha. Pour the wine over and add enough water to cover. Flower harvesting and production process are carried out only in certain municipalities of Albacete, Ciudad Real, Cuenca and Toledo. For example, Alexandre Dumas in the nineteenth century referred to La Mancha as “the country of saffron, where one finds lakes of flowers making up the richness of the steppe, serving at the same time for its embellishment and decoration”. We are producers and packagers adscribed to the LA MANCHA SAFFRON DESIGNATION OF ORIGIN. JavaScript must be enabled in order for you to use Google Maps. It has a floral and slightly bitter flavor and gives the dishes it is cooked in a bright gold yellow color. S.L. Great timing! Adopt a saffron field from the orchard "Carmín" in Villarrobledo (Spain) and receive your harvest in the form of Saffron PDO from La Mancha at home. This numbered label confirms the quality and provenance of the saffron, and that each stamen comes from La Mancha and is only from the first harvest – as this produces the best flavoured saffron. An independent and impartial control Agency verifies that the producers and canners, each in its area of activity, meet the Product specifications. Spanish Saffron La Mancha 1 Oz Tin. Spanish Saffron La Mancha Saffron threads are the whole 3 stigmas of the saffron plant (Crocus Sativus). Azafrán de la Mancha is a saffron grown in the autonomous community of Castilla-La Mancha. Add the salt, pepper, cloves, bay leaf, and saffron. There have been various literary references to saffron in La Mancha since 1720. Later, the stigmas are toasted at different temperatures almost immediately, a very complicated process which is unique and characteristic of La Mancha area which is passed on from generation to generation, making the La Mancha Saffron the best in the world. Over night, thousands of delicate flowers break through the loamy soil and cover the barren fields with a beautiful, purple veil. There have been various literary references to saffron in La Mancha since 1720. Minaya is a small village situated in the heart of La Mancha, to the north of Albacete. Famed for many centuries for its high quality, the La Mancha Saffron was praised by travellers, writers and other vestiges of the past as “a noble seed and of great value”. Saffron flowers require at least one thousand square kilometres of farming land, thus it is not surprising that at certain times saffron reached the same price as gold, and was named “red gold”. The Moors brought saffron or “az-zafaran” as they called it, to Spain in the VIII or IX century. 7 to 10 days before the end of the saffron harvest in the Spanish region of Castilla-La Mancha, the Regulatory Council of the Azafrán de La Mancha Designation of … Also, you will be able to download the adoption certificate and, if … The process of drying applied to the stigmas which are obtained from the plucking process is a crucial stage in the manufacture of the saffron under the PDO La Mancha Saffron, as it plays a determining role in: The Saffron under the PDO La Mancha Saffron is marketed exclusively and packaged in containers not exceeding a net weight of 100 grams, and must always be packaged and marketed the year prior to its packaging. The strands are flexible and resistant, with bright red stigmas. The Farmer Carlos will take care of your adoption and take its picture. Saffron from La Mancha is physically different from other saffron varieties because its red stigmas are not astringent and are more aromatic due to how they are dried. La Mancha, Kuruçeşme, İstanbul; La Mancha için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato’da. Saffron from La Mancha under the POD seal must always be saffron from the current harvest, since it loses quality over the years, and must be sold in strands only, never ground. This saffron must be sold during the year of harvesting as its quality decreases over time, and it must be sold only in thread form, never ground into a powder. The word "mancha" in the Spanish classification can have two meanings: a general grade of saffron or a very high quality Spanish-grown saffron from a specific geographical origin. Nevertheless, the saffron adapted itself in a very particular manner to the soil and climatic conditions and sustainable human intervention of La Mancha, and is, much like El Quixote an intrinsic part of its identity and culture. We cover the entire process, from bulb planting to packaging and marketing, through to the harvesting and separation of stigma from the saffron flower and drying of the strands. Our Saffron is grown naturally without pesticides or fertilizers. Although A.T.M.C. . The harvesting, separation of stigma from flower process and toasting of the stigmas are carried out in a particular manner and under specific conditions. Saffron is harvested in autumn. Our Saffron is grown naturally without pesticides or fertilizers. Saffron flowers require at least one thousand square kilometres of farming land, thus it is not surprising that at certain times saffron reached the same price as gold, and was named “red gold”. 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