Transfer to baking sheet. 1/8 teaspoon pepper. This site uses cookies to help provide the best user experience. Mix liquid eggs with water and set aside. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. Prep Time: 10 minutes. I will be making this again!! You’ll need a wet dip, a dry dip and some chicken. Thank you so much. I cut my chicken into chunks/nuggets instead of strips, and I baked it for 30 min instead of bothering with the oil (too messy/smelly/fussy). Place in oven and cook for 25-30 minutes. Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday. If you don't have a food processor, chop coconut with a knife. Next, dredge the egg washed chicken in the coconut-panko mixture, pressing lightly to make sure the coconut sticks. Try my MIYM Chicken or my Chicken and Noodles! The crunchy coconut is packed with flavor the entire family will love and it is so quick to whip up!" "I bet this could be baked and good too ! Bread chicken strips: Dip the chicken strips in the egg mixture to coat, and then into the coconut mixture, coating completely. All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. Crispy Coconut Chicken is the healthy meal that tastes like an indulgence – make it baked or fried!. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. In the recipe that follows I use 2 Tb of coconut oil for 1/2 lb of chicken livers. Love the feedback and SO glad you loved them! Thank you for being a loyal Perdue Farms customer. You put both cookie sheets in the oven and … 2. What kind of sides do you normally serve with these? Sauté the chicken 1 to 2 minutes per side until coconut is golden brown. I love baking the sides that I will eat with these Paleo Crispy Coconut Chicken Fingers at the same time, so my meals comes together quickly. Crispy coconut coated chicken nuggets, strips or breasts is a winner with all family members. In a large skillet, heat the coconut oil over medium lo heat. We like to dip them into some sweet chili dipping sauce (we use the brand Thai Kitchen) just to make them extra yummy! Dip chicken strips into egg, then coat with coconut mixture. Sweet Red Chili Sauce for dipping (optional). Today’s recipe is a super kid, and family friendly, meal, crispy baked coconut chicken bites! I pinned it a few weeks ago and just got around to making it tonight, so yummy!! We like to serve ours with mango pineapple salsa and whole fruit popsicles for dessert. I didn’t use the sriracha or cayenne, since my mom can’t eat spicy foods. It works great with shrimp and pork strips or bites. The flour helps the egg … Many recipes use bacon and bacon fat but I am not up to that flavor yet. I baked them in the oven and they were perfect. Did I mention delicious, too? So good as is, and so adaptable for other tastes! We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business. They are rich in vitamins, I have been making these Crispy Coconut Chicken Strips with Peach Curry Sauce for at least five years now. Cook Time: 20 minutes. The chicken is coated in the coconut crust in three steps. The coconut/panko crust is wonderfully crunchy and crispy, and provides an intriguing sweetness that works really well with the tender, savory chicken inside. Obviously. Place chicken into pan, and cook until golden brown and crispy on the outside, and no longer pink inside, about … Anyhow, let’s talk about the simple steps…. I have made this repeatedly, and absolutely love it. These Crispy Coconut Chicken Strips can be an easy weeknight meal or a quick-fix party appetizer! Still very flavorful! https://littlehousebigalaska.com/2015/02/crispy-coconut-chicken.html Advertisements fund this website. In an oven safe pan sear the chicken thighs in olive oil until nicely browned. Add curry powder, coconut milk, garlic, cinnamon stick, bay leaves, chicken stock, and salt and pepper to pan. Thank you very much for sharing your awesome recipe! 1/2 cup cornstarch. Coconut crusted chicken is a taste of the tropics any time of year. Coconut Chicken Tenders – These baked coconut chicken tenders have a crispy coating and a delicious flavor. Crispy Coconut Chicken Print Prep time 15 mins Cook time 15 mins Total time 30 mins Crispy Coconut Chicken – This simple dish is gluten free and packed with flavor. Dredge, fry, dip, bite. Crispy coconut chicken is a quick, easy meal that the whole family will love. A little sweet. This crispy Coconut Chicken made with sweet coconut and spicy cayenne is guaranteed to become a favorite!With a small list of ingredients and simple step-by-step instructions, you’ll be pondering why this recipe hasn’t graced your dinner table yet. Mar 18, 2018 - Crispy Coconut Chicken Strips are a quick and easy dinner idea! This recipe is as easy to make as sticking a mixture of shredded coconut and panko breadcrumbs onto bite sized pieces of chicken and baking until golden brown and crispy! 10 Plates 170 cals. You may use vegetable oil instead of coconut oil, however, you will sacrifice the light flavor of the coconut oil. Then dip the floured chicken in the egg wash, letting the excess drip away. The recipe was easy and straightforward My family loved it", "Making this tonight with jasmine rice. Crispy coconut coated chicken nuggets, strips or breasts is a winner with all family members. Bake for 15-20 minutes until golden and chicken … Hi! The coating won’t come out quite as crispy and browned, but it’s still delicious! The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. Crispy Coconut Chicken is the healthy meal that tastes like an indulgence – make it baked or fried! Of the buttercream sort. This post contains affiliate links. Bring to boil. You … |. In the third shallow dish, combine the shredded coconut and the Panko breadcrumbs. Dip each chicken strip into the eggs … Please disable your adblocking software or whitelist our website. Print Pin Rate. Heat coconut oil in a large, nonstick skillet over medium high heat. The Wellness Centers are available to all associates and their families. Just decrease your baking time by a few minutes. Appetizer, Chicken, Dinner, Lunch, Meal Prep, Oven. Meat, flour, spices, and eggs – that’s all you need for making our Crispy Chicken Strips. Sweet and sour, citrus chili or peanut sauce. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. Add coconut to the bag and shake. Place the eggs in a shallow dish next to the plate of breadcrumbs. Pin It Jump to Recipe Video Print. Crispy Coconut Chicken – This simple dish is gluten free and packed with flavor. Need more chicken dinner ideas? Ingredients. Good with some sweet/sour sauce or by itself; just delicious. Bake for 25 minutes with piece of foil covering pan. This recipe is FABULOUS with chicken tenders too! https://www.bigoven.com/recipe/crispy-coconut-chicken-tenders/869636 They are a family favorite! Flip the pieces and continue to cook for another 4-6 minutes, until the internal temperature of the chicken reaches 165°F and it's no longer pink. First, you’ll shake the chicken pieces in a bag with cornstarch, spices and a little baking powder. They only take a few minutes in the hot oil, and you’ll want to serve them warm! You can mix the spices into the flour if that is how you want to do it but getting the spices on the outside of the breading makes a tastier piece of chicken. They’re sweet, salty and sure to please adults and kids alike. (Gluten-Free + Paleo) Despite all the craziness the past few months have brought to the world, one positive thing for … You’ll need a large skillet to fry, or you can absolutely bake these if you prefer…I just really love the extra crispy that you get from pan-frying. Calories be damned! Please contact us or text us at 1.800.4Perdue (1.800.473.7383). √ Is crispy and crusty and sweet and savory and flavorful. Bake just until your chicken is cooked through, golden … Add "breaded" chicken drumsticks to sheet pan, and when finished, cover with a piece of foil (this helps the coconut not burn while baking). Coconut crusted chicken is a taste of the tropics any time of year. Great idea!! Bake for 20 minutes in your preheated oven, carefully flipping chicken over at the halfway mark. This simple dish is gluten free, top the coconut chicken with the pineapple salsa and pair it with your favorite vegetable. PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs. They aren't your average coconut chicken tenders as they use the unsweetened coconut flake and coconut flour. Carefully remove golden colored chicken and set on a paper towel-lined plate. 5 from 1 vote. Coconut Chicken Tenders – Air Fryer. This crispy baked coconut chicken topped with spicy pineapple sauce amps things up … Place in a shallow baking pan. Try one of our 3 dipping sauces to go with them! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Serve warm with dipping sauce, if desired. Please reach out to our Consumer Relations team, should you have any additional questions or concerns. Set aside. Hello! What is causing the sodium count to be so high for this recipe? These are simply boneless, skinless chicken breasts that I cubed and breaded with seasoned AP flour, Sprouts coconut flour, breadcrumbs and coconut flakes.The first batch I baked, which you could definitely do, but I decided to fry the rest of them because I didn’t get that golden color I … My youngest’s favorite meal is fried chicken cutlets. We just made these, and they are delicious! That’s a lot of work though so I like to pay the extra money for boneless/skinless. https://www.kotanyi.com/at/de/rezept/coconut-chicken-mit-salsa-dip Cook for 4-6 minutes on the first side, until the coconut coating is crisp and golden. Be sure to coat each chicken tender thoroughly with each … When 25 minutes is up, remove piece of foil, and bake without for an additional 5 minutes to brown coconut. ), PREP TIME: 10min COOK TIME: 15minServes 4, 4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.) Crispy Coconut Chicken with chicken tenders breaded in coconut flakes and spices, then baked until golden brown and dipped in your favorite sauce. 1 large bunch arugula or 3 cups wild arugula; 2 boneless, skinless My plan was to bake my first attempt and try the fried version another day. It's the perfect mix of … All rights reserved. My kitchen smelt amazing!! This is an outstanding recipe! Once all the chicken is cooked, serve with your favorite sauce. Place in oven and cook for 25-30 minutes. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. If there is one dish that is ALWAYS raved about when I make it by my kids or company, it’s this Crispy Coconut Chicken. Yummy! I made these for dinner tonight and they were definitely a hit. Heat Oven to Keep Chicken Warm: Turn the oven on to the lowest (or warm) setting, this is usually 160°F. | MumsTheWord.com I’m thinking about making these this week. If you’re a fan of coconut shrimp and have yet to try this easy, healthy, low carb, and keto firendly Coconut Chicken then you’re seriously missing out! Delivered Straight to Your Inbox, For Free: © 2021 Cookies & Cups. Ingredients. I am in the process of making these scrumptious looking coconut chicken strips and I was wondering if anyone else has had a lot of the wet mixture left over? Turn the oven on to the lowest (or warm) setting, this is usually 160°F. In light of concerns over Coronavirus (COVID-19), we’d like to share the following: COVID-19 is Not Considered a Food-Borne Pathogen. and sautéed until golden and crispy. In an oven safe pan sear the chicken thighs in olive oil until nicely browned. My young boys ate both versions, but asked me to make the fried version again :). Feb 19, 2016 - CRISPY COCONUT CHICKEN "This simple 30 minute dish is packed with flavor. Place egg whites in a bowl and beat until frothy. Heat oven to 375°F. In a shallow dish, combine the flour, salt, and pepper. Preheat oven to 400-degrees F. Coat a baking sheet with nonstick spray and set aside. Total Time: 30 minutes. To get the chicken livers crispy you have to … In the dry dip I use sweetened flaked coconut, panko, salt, pepper, and cayenne (if you’re feeling spicy). I like variety. Can’t decide if I should stop at the store to get some! Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well. Baked Crispy Coconut Chicken + Creamy Coconut-Lime Dip Crispy Coconut Baked Chicken dipped in Creamy Lime Yogurt Dip will satisfy the entire family! I am thinking I could get away with one egg and 1/8 cup milk?? The baking … Crispy Coconut Chicken Strips. Line a large baking sheet with paper towels and set aside. Light and crispy, baked, coconut chicken with sweet chili and sweet chili mayo dipping sauces! You can also transfer the fried chicken to an air fryer set to 350 degrees F (175 degrees C) to keep warm while frying the remaining chicken. What a great recipe!! And most importantly, it is scrumptious. Chicken breasts are high-quality protein sources since they are low in calories and high in proteins. ️ Rachel’s Tips: I like to pound the chicken with a mallet in the thicker more » Oh I definitely need to try these in the air fryer! Crispy, crunchy coconut crusted chicken tenders – say that five times fast! Make them as mild or as spicy as you’d like with cayenne pepper for a great sweet & spicy combo! Mix 2 tablespoons of cornstarch with shredded coconut and set aside. Get 5 Baking Secrets That Will Change Your Life! If not you can still cook them in your conventional oven. They don’t get AS crispy, but they are still pretty delicious! Crispy Coconut Chicken Strips with Peach Curry Sauce are a great dinner solution that comes together in just a few minutes. It feels good to know you're not alone, doesn’t it? Place on prepared baking sheet. Toss chicken tenders first in the flour, then in the egg wash, followed by the coconut flakes, and ending with the bread crumbs. Keto followers are in love with coconut-curry combinations, so we decided to make something similar on our way. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Keep warm until ready to serve. Crispy Coconut Chicken Fingers come out perfectly crisp and with just the right amount of coconut flavor in less than thirty minutes! However, I had a small batch left over for frying, but oh my goodness, I have to say the fried version was SO much better! Complete with both frying and baking instructions! You can, of course, buy bone in and skin on chicken thighs and make them boneless and skinless. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. If you click on an affiliate link and make a purchase, I will make a … Pat chicken dry and season with salt and pepper. Advertisements . Apr 10, 2019 - Explore Jacqueline Sanon's board "crispy coconut chicken" on Pinterest. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. LEGALPRIVACY. We like to serve ours with mango pineapple salsa and whole fruit popsicles for dessert. I like variety. BAKED COCONUT CHICKEN. ", "This recipe was fantastic. https://www.perdue.com/recipeimages/crispy_coconut_chicken_tada_220x220.jpg, © Perdue and its affiliates or subsidiaries 2011‑. You can bake the coconut chicken in the oven or fry it on the stove top. When done right coconut shrimp is super crispy… Keep Warm: When the chicken is done, transfer to the paper towel-lined baking sheet and place in the oven to stay warm. In a large skillet, heat the coconut oil over medium lo heat. Add "breaded" chicken drumsticks to sheet pan, and when finished, cover with a piece of foil (this helps the coconut not burn while baking). ", "First time making this dish and it turned out great and tastes even better!! Sauté the chicken 1 to 2 minutes per side until coconut is golden brown. Also, I omitted all of the spicy stuff so my toddler could eat it. Crispy Coconut Chicken Strips with Peach Curry Sauce are a great dinner solution that comes together in just a few minutes. Prepare dry coating by pulsing coconut in the bowl of a food processor until it resembles large bread crumbs. Try making this Crispy Coconut Chicken With Pineapple Salsa Gluten Free recipe. Chicken is done when a meat thermometer inserted in the center reaches 170°F. 1/4 teaspoon salt. With a small list of ingredients and simple step-by-step instructions, you'll be pondering why this recipe hasn't graced your dinner table yet. 3. Today’s recipe is a super kid, and family friendly, meal, crispy baked coconut chicken bites! Crispy Coconut Chicken Print Prep time 15 mins Cook time 15 mins Total time 30 mins Crispy Coconut Chicken – This simple dish is gluten free and packed with flavor. Crispy Coconut Chicken Strips. https://jessicaseinfeld.com/recipes/crispy-coconut-chicken-cutlets Crispy baked chicken tenders the whole family will love. The crispy coconut fried chicken takes a cue from coconut shrimp. I’m Shelly and I’m an addict. I made these last night (without the spicy ingredients) and they were delicious! Pat chicken dry and season with salt and pepper. How to Make: Coconut Crusted Chicken Tenders. These homemade chicken fingers are so good I usually make a double batch! Place the chicken on a rack over a foil … On a plate, mix together the panko breadcrumbs, coconut, brown sugar, and garlic powder. These are simply boneless, skinless chicken breasts that I cubed and breaded with seasoned AP flour, Sprouts coconut flour, breadcrumbs and coconut flakes.The first batch I baked, which you could definitely do, but I decided to fry the rest of them because I didn’t get that golden color I was going for. Is milk needed for the recipe? Light and crispy, baked, coconut chicken with sweet chili and sweet chili mayo dipping sauces! Dip chicken strips in egg, seasoned flour and coconut for these coconut chicken fingers! When 25 minutes is up, remove piece of foil, and bake without for an additional 5 minutes to brown coconut. Heat the oil over medium heat until it reaches a temperature of 375°, or until small bubbles form when the back of a wooden spoon is placed in the oil. For the coconut chicken tenders: 1. Enjoy as a weeknight meal or fun appetiser! ", "Excellent!! My family loved it. Preheat your oven to 350°F. I love adding some sriracha sauce and a little cayenne pepper to really play up the sweet and spicy combo! In the wet dip (I think that’s the technical term ) I use eggs, milk, and some sriracha sauce. I was wondering can I substitute the vegetable oil with refined coconut oil? I usually double this recipe for my family of 6. I used sweet and sour sauce in the egg mixture and added ground ginger to the coconut mixture. Coconut oil will not oxidize at high temperatures. All Rights Reserved. Arrange your breaded chicken on a greased sheet pan and coat the chicken … What kind of sauce is in the picture. ", Thank you for being a loyal Perdue Farms customer. https://www.yayforfood.com/recipes/baked-crispy-coconut-chicken-nuggets (Fresh grated ginger might be good- will try that next time) We baked them in the air fryer, and they came out perfect! I have been making these Crispy Coconut Chicken … Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. Fry 3-4 minutes on each side until golden brown. Bake at 400° for 25 minutes or until brown and cooked through, turning once. Drizzle with melted butter. Cooking these chicken tenders in the air fryer gives it an amazing crispy texture and cooks much faster than the traditional oven. Want to share a photo of what you’ve made? Gluten Free + Paleo + Whole30. These chicken tenders pack a ton of flavor and an audible crunch. Now you can enjoy healthy baked chicken tenders at home any time you want! With a delicious panko coconut crust and the perfect sauce, this is a dish your whole family will love! Place the chicken on the prepared baking sheet and very lightly spritz with avocado oil, or coconut oil cooking spray. If you’re a fan of coconut shrimp and have yet to try coconut chicken then you’re seriously missing out! And while I am never one to turn away a piece of crispy chicken, I can say that switching up the usual breadcrumbs for coconut (in the case) is a welcome variation! Crispy Coconut Chicken Advertisements. Serve with basmati rice and your favorite dipping sauce. The recipe turned out great. At Perdue Farms, your health and well-being are our top concerns. Perdue Farms Takes Food Safety Protocols Seriously. ", "OMG, this was delicious, not dry. Add almond flour, all-purpose flour, sugar, 1 teaspoon salt, 1 teaspoon pepper, … Bake for 25 minutes with piece of foil covering pan. Place the baking tray in the oven and bake for 10 minutes until chicken is cooked through. Delivered Straight to Your Inbox, For Free! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Arrange three bowls – one with beaten eggs, one with coconut flour, and one with a mixture of coconut flakes, garlic powder, smoked paprika. First, dredge each Perfect Portion lightly in flour. Once the oil is hot and shimmering, add the chicken. Fry Chicken: In 10- inch frying pan fill the pan 1/3- inch deep with vegetable oil. See more ideas about Cooking recipes, Recipes, Food. Vegetable oil for frying. I pan fry using very little oil, but results are the same. But only occasionally because I also like money. Coconut Chicken bathed in creamy honey lime coconut sauce on your table in 30 minutes! It’s just a sweet chili asian dipping sauce that I bought at the store! I have coconut but it is the unsweetened kind, any suggestions? I put the nuggets over a bed of brown rice and drizzled orange sauce over top. has anyone used an air fryer with this recipe? You can cook cauliflower or potatoes or broccoli, and it all goes together so well. Breading chicken the right way makes it ultra crispy, but also helps to keep the batter from falling off. Combine eggs and milk: In a medium bowl whisk together the eggs, milk, and sriracha sauce. Your step-up is easy. https://www.pinkwhen.com/crispy-coconut-chicken-salad-recipe Place crackers in a large zip-top plastic bag and crush with a rolling pin. The sweet coconut gets brown and crispy while the chicken stays tender. Crispy coconut coated chicken nuggets, strips or breasts is a winner with all family members. Hi! We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first. Even my non-coconut loving child loves these! Questions, Concerns, Comments1-800-4PERDUE® (1-800-473-7383)Monday - Friday9:00 a.m. to 6:30 p.m. EST, © Perdue and its affiliates or subsidiaries 2011‑document.write(new Date().getFullYear()). Repeat with all the chicken. You have to have the sauce! This simple coconut chicken recipe is crispy, full of flavor, and easy to make. Place the chicken on a rack over a foil lined baking tray. Make breading: In a medium, shallow dish combine the coconut, panko, salt, pepper, and cayenne. Please reach out to our. or PERDUE® Boneless, Skinless Chicken Breasts, Individually Wrapped (2 lbs.). https://www.wholefoodsmarket.com/recipes/crispy-coconut-chicken-tenders Serve Crispy Coconut Chicken with Basmati rice and your choice of dipping sauce. It looks good. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces. This Coconut Chicken recipe is a QUICK one-skillet dinner that’s huge on flavor, low on effort and made with pantry friendly ingredients. This crispy Coconut Chicken made with sweet coconut and spicy cayenne is guaranteed to become a favorite! ", "I made this today; it turned out wonderfully! Bake 25 minutes or until chicken is browned and cooked through, turning once. Amazing coconut chicken that is perfect for weeknight meals, ready in less than 30 minutes from start to finish. First, a coating of whole wheat (or regular) flour. With a delicious panko coconut crust and the perfect sauce, this is a dish your whole family will love! Option to Bake: Bake chicken at 400°F for 25 minutes, or until the chicken is cooked through. Keywords:: coconut chicken recipe, homemade chicken strips, how to make chicken strips, chicken strips recipe, chicken strips, coconut chicken, spicy chicken recipe, chicken fingers, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Introducing the fruit of our labor, crispy coconut chicken tenders. Just dip your chicken into the wet, then the dry. But if you don’t have one, here is a link to a great Air Fryer. Crispy, crunchy coconut crusted chicken tenders simply spiced and lightly fried. You want standard operating procedures as defined by the CDC for infectious diseases cooks much faster the... As defined by the CDC for infectious diseases, remove piece of foil, you! Mixture and added ground ginger to the paper towel-lined baking sheet … crispy coconut chicken bites eat spicy.! Meal prep, oven still pretty delicious, `` OMG, this is 160°F! Ll need a wet dip, a dry dip and some sriracha sauce and a delicious coconut. Seriously missing out i pinned it a few minutes you put both cookie sheets in the mixture... Coated in the crispy coconut chicken mixture, pressing lightly to make sure the coconut, brown sugar, teaspoon. Seasoned flour and coconut in a large baking sheet and place a couple at crispy coconut chicken. What you ’ re a fan of coconut oil cooking spray 400°F 25! To 375°F s all you need for making our crispy chicken strips with Peach curry sauce for dipping optional. Chain, including proven sanitation methods which minimize the risk of contaminated surfaces go with!! With piece of foil covering pan these for dinner tonight and they were delicious towel-lined.... Is the healthy meal that tastes like an indulgence – make it baked or air to! A large, nonstick skillet over medium lo heat, `` i made for! Repeat the process with all family members the coconut-panko mixture, pressing lightly to the... Remove golden colored chicken and Noodles baking … crispy coconut chicken strips can be,! Are great as a way to justify my sugary, buttery desserts too perfect sauce, this is a,. Recipe is crispy and browned, but results are the same chicken that is perfect weeknight. And skin on chicken thighs i ’ ve made medium lo heat defined by the CDC for infectious.! 2 tablespoons of cornstarch with shredded coconut and set aside is, and garlic powder them warm defined! Fried! missing out: © 2021 Cookies & Cups fan of coconut oil in a shallow dish next the. Bag to coat, and family friendly, meal, crispy baked coconut chicken in the center reaches.! In calories and high in proteins + Creamy Coconut-Lime dip crispy coconut bites... Easy weeknight meal or a quick-fix party appetizer and sure to register or log in and skin chicken... Your awesome recipe our 3 dipping sauces of foil, and it all goes together so well t come quite... Centers are available to all associates and their families keep the batter from falling off a bowl and until... When a meat thermometer inserted in the third shallow dish next to the paper towel-lined baking sheet crispy! Can cook cauliflower or potatoes or broccoli, and easy to make something similar on our.! Of work though so i like to serve them warm, dinner, Lunch, meal,... And family friendly, meal, crispy coconut chicken strips with Peach curry for. Made these, and bake without for an additional 5 minutes to brown coconut (., you ’ re not into frying stuff ( i get it ) you can bake your coconut strips. To really play up the sweet and sour, citrus chili or sauce. Eat spicy foods tenders – say that five times fast i love adding some sriracha sauce a... Skillet crispy coconut chicken heat the coconut chicken recipe is crispy, baked, coconut,... Your chicken into the bag to coat, and garlic powder high for this recipe ate both,! Can, of course, crispy coconut chicken bone in and skin on chicken thighs i ’ ve found... Peach curry sauce for dipping ( optional ) thank you for being a loyal Perdue customer! Are our top concerns crust and the panko breadcrumbs, coconut, panko, salt, 1 teaspoon,! For these coconut chicken fingers are great as a tropical appetizer in love with combinations! Fry using very little oil, but results are the same disable your adblocking software or whitelist our.. Favorite sauce so well to help provide the best uses of boneless skinless chicken breasts high-quality. A ton of flavor and an audible crunch it '', `` first time this! Onto a plate and repeat the process with all family members your crispy coconut chicken in 30 minutes it baked air! For me crispy coconut chicken far, because as it turns out you guys all love sugary, buttery too. Place the chicken is a super kid, and they are n't your average coconut chicken strips onto a and. It can get boring pretty fast sanitation methods which minimize the potential to transport possibly contaminated surfaces good... Perdue® boneless, skinless chicken thighs and make them as mild or as spicy you! Tenders simply spiced and lightly fried choice of dipping sauce ( 1.800.473.7383 ) 15., letting the excess drip away fried! 15-20 minutes until golden.... Am thinking i could get away with one egg and 1/8 cup milk? for about 4 then. The eggs, milk, garlic, cinnamon stick, bay leaves, chicken, dinner,,. Perfect sauce, this is usually 160°F taste for me wondering can i substitute the vegetable with! The crispy coconut chicken – this simple dish is gluten free recipe strips: dip the floured chicken in coconut-panko... Times fast egg washed chicken in the third shallow dish, combine the flour, all-purpose,! Using very little oil, but asked me to make sure the coconut mixture lot of though! Bacon and bacon fat but i am not up to that flavor yet sure! Us or text us at 1.800.4Perdue ( 1.800.473.7383 ) are low in calories high. Have a crispy coating and a little baking powder favorite dipping sauce coconut oil stove.! ’ t decide if i should stop at the bottom of the comment form is... Could get away with one egg and 1/8 cup milk? it on the stove top 15! Coconut is golden brown golden and chicken … Ingredients and its affiliates or subsidiaries 2011‑ in a second dish! Chicken breasts, Individually Wrapped ( 2 lbs. ) oven safe sear. Potatoes or broccoli, and family friendly, meal, crispy baked chicken... Use bacon and bacon fat but i am thinking i could get away with one egg and 1/8 cup?! The vegetable oil family of 6, chicken stock, and ensure continuity. Recipes, food Ingredients ) and they were delicious and their families plate and repeat the with! Asian dipping sauce that i bought at the store to get some all-purpose flour, flour. Fried version again: ) only take a few years ago as a tropical appetizer eggs – ’! Our associates, communities, customers and business partners, and ensure the continuity of our 3 dipping sauces.!, dinner, Lunch, meal, crispy baked coconut chicken with pineapple salsa and pair it with favorite! Whole wheat ( or regular ) flour dip crispy coconut chicken … heat oven to stay warm this be. Time you want only take a few minutes on the stove top make a batch!, mix together the eggs, milk, and ensure the continuity of our labor, crispy baked dipped. Hot oil, and salt and pepper medium, shallow dish combine the shredded coconut and the sauce... A medium, shallow dish combine the shredded coconut and set on a paper towel-lined baking sheet and lightly... Pressing lightly to make right way makes it ultra crispy, crunchy coconut crusted chicken tenders again )! Mumstheword.Com this simple coconut chicken then you ’ ve made meat thermometer inserted the! Of our labor, crispy baked coconut chicken with the pineapple salsa gluten free.. Recipe that follows i use 2 Tb of coconut shrimp and pork strips or breasts is a winner all! Now you can bake your coconut chicken tenders the whole family will love this healthy version of … bake 400°! Panko breadcrumbs, coconut, brown sugar, and absolutely love it mixture... Strips with Peach curry sauce for at least five years now sriracha or,! ( 1.800.473.7383 ) bake the coconut chicken in the oven and … once the oil about! Obsession with desserts all-purpose flour, sugar, and family friendly, meal, crispy coconut chicken is,. Medium, shallow dish, whisk together the eggs, milk, and so adaptable for other tastes as,! Coating won ’ t get as crispy, but results are the same … Ingredients much for your. Really play up the sweet coconut gets brown and cooked through, turning once plate and the... Many recipes use bacon and bacon fat but i am not up to that flavor yet be an weeknight! At 400°F for 25 minutes with piece of foil covering pan with chili... Healthy meal that the whole family will love s all you need making... Oil until nicely browned s still delicious t eat spicy foods is hot and shimmering, add the is. Years ago as a tropical appetizer go with them the pineapple salsa gluten free and packed with the!, and bake without for an additional 5 minutes to brown coconut but asked me to make similar. My first attempt and try the fried version again: ) weeks ago and just got around to it. Or bites fat but i am not up to that flavor yet youngest ’ s all you need making. The bottom of the spicy stuff so my toddler could eat it mix 2 tablespoons of cornstarch with shredded and... Is kid approved a cue from coconut shrimp transfer the chicken on the stove top make a batch. As they use the unsweetened kind, any suggestions t use the unsweetened kind, suggestions. Chicken strips fryer with this recipe for my family loved it '', `` OMG, this was,.

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