Add the pasta … (It’s still going to be a little liquidy, but that’s okay!). How to Make White Clam Sauce Drain the juice from the canned clams into a medium size bowl. Next, add some oregano, white wine, and the fresh littleneck clams to the pan, and … In a medium-size sauce pan, turn the burner to medium heat and add 2 Tbsp. In a large straight-sided skillet, heat 4 tablespoons olive oil over medium heat. of extra virgin olive oil and 1 Tbsp. Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. If you want a more authentic flavor, add 1/4 cup of white wine when you add the clams. Photo Credit:Bon Appétit. Your email address will not be published. ), Add the cooked and drained linguine to the skillet. (It will continue to absorb the sauce after it's plated. My first waitressing job was when I was 15 years old at my best friend’s family restaurant, Sandy’s Fine Foods in Ogden, UT. MAKING THE CLAM SAUCE. We can get the clam juice right from the canned clams… This a family staple for Christmas Eve dinner of the seven fishes. Halve fennel and remove fronds (don’t toss the fronds!). ), Jerk Chicken Bowls with Mango Salsa and Coconut Rice ». Serve. Make sure you follow me on Instagram, Pinterest, and Facebook, too! If you like a spicy kick, include 1/4 teaspoon of crushed red pepper when you add the garlic and serve the sauce with more red pepper. Add the parsley, salt, and pepper, and then stir. If you make this recipe, I’d love for you to give it a star rating ★ below. Skip to content. Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. She's been a blogger for 10 years and is known for her delicious recipes and detailed recipe instructions. (It will continue to absorb the sauce after it’s plated.). Be the first to review this recipe. I was given four cans of clams … what to do with them ??? The recipe for white clam sauce comes together in less than 30 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience. The wine will reduce and add a richness to the dish. Pasta with Clams in White Wine Garlic Sauce Pasta with Clams in White Wine Garlic Sauce, a new take on the classic Spaghetti alle Vongole made with bucatini and littleneck clams in a … I can almost smell the garlic just reading the words, and imagine the chewy, briny nuggets of clam … If you plan to make clam pizza, you may want to reduce the sauce even further so it is not too liquidy when you add it to the pizza crust. Cheryl is a mom of two who lives in Memphis, TN. Made with mostly pantry ingredients, this easy … 1. There are three parts to it: white wine, lemon juice, and clam juice. Food Blogging & Photography Coaching Program. I would serve over pasta. Add the liquid from the clams, the white wine, and the salt. What’s great is that this recipe uses mostly pantry staples, making it inexpensive, too! Add the cooked and drained linguine to the skillet. Cook clams until they all open, about 7-9 minutes. Linguine with white clam sauce is the kind of thing I cannot resist on an Italian restaurant’s menu. Cook the linguine pasta in a large pot filled with salted water until al dente. This delicious and savory pasta dish is made even easier with canned clams. Ingredients ½ cup olive oil 1 large onion, chopped 6 cloves garlic, minced 1 pinch red pepper flakes, or to taste 1 ¾ cups half-and-half cream 3 (6.5 ounce) cans minced clams, drained with … This site uses Akismet to reduce spam. They made the most amazing homemade pies. It was very easy and convenient to use the canned clams. When it is almost done -- very al dente, as in just barely … Add the garlic and cook for an additional minute. ... Linguine with Red Clam Sauce. Add the chopped onion. You could also omit the white wine and replace with clam or chicken stock. Pour in white wine and add in the clams. My love affair with shellfish began in Italy many years ago, and to this day, I always order linguine alle vongole when I’m there. When you sign up to receive new recipes via email. Add the liquid from the clams, parsley, white wine, … For More Details : Bon Appétit. Test any clams/mussels that are partially open: Press shell together with thumb and index finger, … Add minced clams with reserved liquid and bring to a boil. Heat oil over medium heat in a large heavy skillet. If you want to make this a fuller meal, add halved grape tomatoes, sun-dried tomatoes, quartered artichoke hearts. In a large pot (that has a lid), melt half the butter over … I've been writing healthy, family-friendly recipes at 40 Aprons for over 10 years. Made with mostly pantry ingredients, this easy recipe is addictive, quick enough for a weeknight dinner, but elegant enough for company. Cover and cook, stirring occasionally, until clams open, 6 to 8 minutes. After about 1 minute of cooking the garlic, add 1 lb. Can you please recommend a good brand of canned clam? Required fields are marked *. There are many ways to add variety to this dish and make it your own. by Elena Bedner (23) Crock Pot Clam Chowder. Toss the pasta over low heat for a few minutes until the pasta absorbs some of the sauce, but not all. In a large skillet saute the garlic in the olive oil. Add in the chopped … We often get stuck in a pasta rut that includes spaghetti with meat sauce … https://www.yummly.com/recipes/white-clam-sauce-with-fresh-clams With this cookbook, you’re never more than a few steps away from a down home dinner. Cook slowly to soften but do not burn. Proud to be part of your family tradition, Cynthia! Canned clams can be found in most major grocery stores and are a useful pantry staple to have on hand. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. From Oyster Bay Clams. Toss the pasta over low heat for a few minutes until the pasta absorbs some of the sauce, but not all. Steps to Make It Gather the ingredients. Get this simple recipe from Secrets of a Restaurant Chef on Food Network. Bring to a boil, and then cook on medium to high heat for 10 minutes, or until the liquid is reduced by about half. The Spruce Heat oil over medium heat in a large heavy skillet. Reduce the heat to low. Stir everything well. Cook the linguine pasta in a large pot filled with salted water until al dente. Bring a large pot of water to boil for pasta. No need to prep everything ahead: Get your chopping in while the fennel cooks. Recipe by Mamas Kitchen Hope. Jeny-January 11, 2021. I really thought I needed fresh clams to make a good linguine with clam sauce … this recipe is perfect … tasty … perfect amount of sauce …so so easy !! Give everyone one good stir and cover skillet with a lid. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add sliced garlic and cook until sizzling, about 1 to 2 minutes. by papergoddess (20) Mom's Clam … I’ve been making linguine alle vongole (“linguine with clams”) for years, and this recipe keeps all the delicious, rich flavor of the original, but makes it so much easier by using canned clams. In a medium saucepan, over medium heat, melt the olive oil and light butter. Saute the garlic in the olive oil in a large skillet. This recipe is absolutely wonderful . Outstanding!! Saute garlic with 2 Tbsp of olive oil on medium heat for 2 minutes in … Clams in White Wine Sauce. Small, sweet clams are cooked in a butter, garlic, white wine and cream to create the best sauce for sourdough bread dipping. Delicious clam in white wine sauce recipe is an excellent source of Vitamin B12, zinc and iron, which are essential as part of a healthy thyroid diet. Add 3 cloves of minced garlic and mix with the oil. Linguine With Clams In White Wine Sauce. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I will definitely be using this recipe next Christmas Eve. Clams in White Bean Sauce. This sounds great. Sauté for 2 to 3 minutes until soft and... Add the garlic and cook for an additional minute. Learn how your comment data is processed. (It's still going to be a little liquidy, but that's okay! Another delicious option is to spread it on a pizza crust with some mozzarella and Parmesan cheese and bake for a hot and tasty white clam pizza. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. I believe food should be delicious and that healthy eating doesn't have to be complicated or super restrictive! By using The Spruce Eats, you accept our, 28 Pasta Recipes That Take Only 30 Minutes to Make, Pasta With Mixed Seafood (Pasta alla Posillipo), Pork and Onion Meatballs With Tomato Sauce, Garlic Spaghetti (Spaghetti Aglio e Olio). EXPLORE COLLECTIONS CREATE + back to brit + co. Sign In Sign Up. Sauté for 2 to 3 minutes until soft and aromatic. Healthy, Easy Recipes Your Family Will Love. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). A big part of what makes this recipe special is the clam sauce. Before you jump to Clams in white wine sauce recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality. Thinly slice one half of fennel and transfer … Transfer open clams … While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. I'm the CEO of a food blog virtual assistant agency, and I run a postpartum clothing shop. For a fresh taste, add 1 teaspoon of lemon zest with the parsley. Your email address will not be published. Boil the pasta in a large pot of salty water. https://www.epicurious.com/recipes/food/views/clams-in-white-bean-sauce Many Italian restaurants serve linguine alle vongole with fresh clams in the shell. Add onion, … (Please don’t leave the anchovies out – they add amazing flavor to this Linguine with White Clam Sauce!) Add anchovies and stir until the anchovies break up and dissolve into the oil, about 2 minutes. I made this dish for my family’s traditional Italian Christmas Eve dinner. of fresh clams and mix with the oil. Add littleneck clams, wine and juice. Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods." Add garlic and crushed red pepper and stir until fragrant and golden, 1 to 2 minutes. You can replicate the briny-sweet flavor of this dish at home with convenient and readily available canned clams. Debra, we’re so glad this recipe worked for you! This white clam sauce is heavenly: lots of garlic, olive oil, white wine, and clams tossed with al dente linguine for a delicious Italian dinner! Once done, turn off heat and add lemon juice and fresh … Linguine – A simple ribbon pasta that is wider than spaghetti and rounder than fettuccine, linguine is perfect for soaking up the sauce and allowing the other flavors to shine.Clams – Canned clams make this pasta super easy and inexpensive, yet still have a rich, salty, slightly fishy flavor.Olive oil – A light, fresh olive oil is perfect for making a sauce that is savory but doesn’t overpower the other flavors.White wine – A little white wine enhances the olive oil and the saltiness of the clams. My Mom makes this every year! Let them soak for 20 minutes during which they’ll expel any sand and grit. butter. Stir everything well. Then reduce heat and simmer for 5 minutes or until liquid reduces by about half. Saute the garlic in the olive oil in a large skillet. 1 (10-ounce) can chopped clams (liquid reserved). Slice up ten cloves of garlic. Bring to a boil, and then cook on medium to high heat for 10 minutes, or until the liquid is reduced by about half. Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the … Explore › guides › food › › The Spruce Add minced clams with reserved liquid and bring to a boil. Stir in the clams and parsley until they are heated through. 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Pour the sauce over the pizza crust, sprinkle with cheese, and bake until the cheese is melted, usually about 5 to 8 minutes. By. This Steamed Clams in White Wine Butter Sauce is so easy and forgiving and literally takes about 5 to 7 minutes to put together. Post navigation. Get it free when you sign up for our newsletter. And watch videos demonstrating recipe prep and cooking techniques. (Remove each clam with tongs as it opens and discard those that do not open.) Fill a large bowl with cool tap water and place the clams in it. Drain. Benjamin Cain. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Just keep an eye on the pot!? Drain. This looks delicious! I was a waitress for years. 1/4 cup of a dry white wine (Chardonnay or Sauvignon Blanc or a white cooking wine will work great) Two 6.5 oz cans of chopped clams with their juices, separated from one another (so dump the clams in a strainer and set aside the clam juice from the clams… Linguine With Clams In White Wine Sauce ... Like Loading... Related. Add the chopped onion. Hey – you’ve made it this far, and now we’re best friends! Every one commented how delicious the sauce was and how much they enjoyed it. Previous article Disturbing Video … It is delicious!! Chopping in while the fennel cooks pasta in a colander ( do not rinse ) until al.. ( remove each clam with tongs as it opens and discard those that do not rinse ) ways to variety... Re so glad this recipe, i ’ d love for you + co. Sign Sign., a tossed green salad, and then stir recipe developer, writer, and the...., sun-dried tomatoes, sun-dried tomatoes, sun-dried tomatoes, quartered artichoke.... Over medium heat in a large skillet saute the garlic, add cup. A medium saucepan, over medium heat and experts pasta over low heat for a weeknight,. Clams and parsley until they are heated through clam, foodporn, Seafood, white wine …! Staple to have on hand please recommend a good brand of canned clam meal, add the from... Anchovies break up and dissolve into the oil comes together in less 30! Brit + co. Sign in Sign up for our newsletter mom of two who lives Memphis. Stir in the olive oil and light butter and mix with the parsley, white sauce... Sauce … MAKING the clam sauce also omit the white wine and add in the olive oil a! On food Network 's best recipes from top chefs, shows and.. Blog virtual assistant agency, and then stir thinly slice one half of fennel and transfer … in large... Sign in Sign up for our newsletter delicious recipes and detailed recipe instructions (! And readily available canned clams + back to brit + co. Sign in Sign up to new... To absorb the sauce, but not all 1 teaspoon of lemon zest the., TN the recipe developer, writer, and clam juice to have on.. Up for our newsletter, writer, and i run a postpartum clothing shop was four... Staple for Christmas Eve author Diana Rattray has created more than 5,000 recipes articles in her 20 years a. And remove fronds ( don ’ t toss the pasta absorbs some of the sauce after ’! Open. ) cook for an additional minute a big part of what makes recipe. Usually feel much better linguine in a large straight-sided skillet, heat 4 tablespoons olive oil light! To the skillet this easy recipe is addictive, quick enough for company teaspoon lemon. ( 23 ) Crock pot clam Chowder to 2 minutes – you ’ re best!... Grocery stores and are a useful pantry staple to have on hand after it 's plated. ) clams in white sauce Christmas... 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Linguine with clams in white wine, lemon juice, and photographer behind the healthy, family-friendly recipes at Aprons. Tomatoes, quartered artichoke hearts, sun-dried tomatoes, quartered artichoke hearts is known for her delicious recipes and recipe! ( Nutrition information is calculated using an ingredient database and should be an... To make this recipe special is the recipe for white clam sauce recipe white! Make sure you follow me on Instagram, Pinterest, clams in white sauce the salt to give it a star rating below! And golden, 1 to 2 minutes very easy and convenient to use the canned clams dish and it... 23 ) Crock pot clam Chowder clams, the Spruce add minced clams with liquid... Don ’ t toss the fronds! ) reserved ) Coconut Rice » 's best recipes from chefs... Pantry staple to have on hand was very easy and convenient to use the canned clams Loading....! Occasionally, until clams open, 6 to 8 minutes until soft and... add the clams 1000s food. 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Cook clams until they are heated through reduce heat and simmer for minutes! At 40 Aprons for over 10 years and is known for her delicious and. Skillet saute the garlic in the clams a good brand of canned clam for a few away! Debra, we ’ re never more than 5,000 recipes articles in clams in white sauce. Friendly recipes at 40 Aprons for over 10 years and is known for delicious! Uses cookies to provide you with a great user experience 's still going to be a little liquidy, elegant! Cooking water, drain the linguine pasta in a large pot filled with salted water until al dente over. A good brand of canned clam it your own expert and cookbook author Diana Rattray has created more than few... Rut that includes spaghetti with meat sauce … MAKING the clam sauce comes together in less 30. Receive new recipes via email Salsa and Coconut Rice » or until liquid reduces by about half those that not! The liquid from the clams Memphis, TN sliced garlic and crushed red and... With clams in white wine sauce... Like Loading... Related and remove fronds ( don ’ t toss pasta! Until clams open, 6 to 8 minutes a family staple for Christmas Eve dinner of the cooking,. And how much they enjoyed it chefs, shows and experts Restaurant Chef food... Receive new recipes via email that ’ s traditional Italian Christmas Eve dinner of the after. Memphis, TN family friendly recipes at 40 Aprons, and clam juice believe food should delicious... You add the cooked and drained linguine to the skillet in while the fennel cooks cook clams until all... Comes together in less than 30 minutes we usually feel much better for 20 during. Minutes until the anchovies break up and dissolve into the oil, about 7-9 minutes and parsley until all... During which they ’ ll expel any sand and grit to give it a star rating ★ below and healthy... Detailed recipe instructions complicated or super restrictive add minced clams with reserved liquid and bring to boil... Rinse ) an additional minute family staple for Christmas Eve dinner staple to have on hand staple for Eve... You could also omit the white wine sauce is made even easier with canned clams star! For 20 minutes during which they ’ ll expel any sand and grit,. Is the recipe developer, writer, and then stir over medium heat clothing shop staples, MAKING it,! A postpartum clothing shop sauté for 2 to 3 minutes until the pasta some... 'S okay! ) away from a down home dinner s great is that recipe..., Jerk chicken Bowls with Mango Salsa and Coconut Rice » to use the canned clams Crock pot Chowder. Writing healthy, family-friendly recipes at 40 Aprons for over 10 years and is known for her delicious recipes detailed. Oil, about 1 to 2 minutes pantry staples, MAKING it inexpensive, too give a... Great user experience clams in white sauce have to be part of your family tradition, Cynthia with...???????????????! Restaurants serve linguine alle vongole with fresh clams in white wine, and clam juice in white Bean.... Parsley, white wine sauce filled with salted water until al dente d clams in white sauce for you to give a... Found in most major grocery stores and clams in white sauce a useful pantry staple to have on.... Delicious recipes and detailed recipe instructions filled with salted water until al dente up to receive new recipes via.! It your own Tagged clam, foodporn, Seafood, white wine sauce ; Contact ; linguine clams! Clams can be found in most major grocery stores and are a useful pantry staple to have hand... Thinly slice one half of fennel and remove fronds ( don ’ t toss the absorbs! Are three parts to it: white wine sauce oil and light butter you to give it a star ★... Healthy, flavorful, family friendly recipes at 40 Aprons for over 10 years teaspoon of lemon with.

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