what can you use instead of a candy thermometer

I know dairy one has capacity to read temperature till 220 and a candy thermometer can read till 400 or so. A classic example is candymaking, which requires you to cook the candy to a specific temperature. No you cannot use a regular thermometer because the temperature guage does not go up as high as a candy thermometer. Lowest price in 30 days. Modern recipes take for granted that you'll use a thermometer and give you a set temperature, whereas older recipes rely on you to test the candy as you go. On average they will range from -40 all the way to 450 degrees F, You can also use an oil thermometer instead of a candy thermometer sine the temperatures needed for both can be very high. (See Candy making for a description of sugar stages.) Can a Infrared Thermometer Replace a Candy Thermometer? (Best Ruler-Like Steel) Wilton traditional steel thermometer is 14.7-inch … on Step 2, 9 years ago Although there are several different styles of candy thermometers, most cooks like the rectangular metal ones with the thermometer encased in the metal frame. So the second time around, I took the temp up to 302 F. (hard crack stage) using a candy thermometer and it did much better. The syrup (candy mixture) I am using to show the Cold Water Test is a simple syrup. 1 part water That's the hard-ball stage, and it's what you want for homemade marshmallows or a really chewy toffee. Meat thermometers have a lower temperature range than that of a candy thermometer—most go up to 200°F. A meat thermometer can also be used in place of a candy/sugar thermometer. Turn the thermometer on by pressing the power button. These thermometers can also be used to measure hot oil for deep frying.. No you cannot use a regular thermometer because the temperature guage does not go up as high as a candy thermometer. Water, at sea level, will boil at 212° F (100° C). If you drop that into a glass of cold water, it'll just sweeten the water. b. banksm137 | Jan 28, 2015 05:36 AM 4. If you can't find a candy thermometer in your city, check online. First bring a pot of water to a boil and add your thermometer. A Web Experience brought to you by LEAFtv, Science of Cooking: The Cold Water Candy Test, RecipeTips.com: How to Test Stages of Sugar, Diana's Desserts: Tips for Candy and Confections. That's the soft-crack stage, which is what you want for popcorn balls and taffy apples. Once your syrup gets above 234 degrees Fahrenheit, however, it starts to hold together and make visible threads in the water. For the Cold Water Test: 1/2 to 1 teaspoon of the syrup (candy mixture) is dropped from a clean spoon into a small bowl of very cold water (not ice cold). No, we don’t recommend using any random thermometers for candy. The higher the temperature the sugar syrup reached the harder the mixture will be after it cools. There are many wonderful candy recipes including some of mine I have posted on Instructables: His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. The Wilton Candy Thermometer is designed to be used in a wide range of different ways. A candy thermometer, also known as a sugar thermometer, or jam thermometer is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. Candy/Sugar thermometers are also used to measure hot oil for deep frying. You don't even need a thermometer or the cold water test to make the first two. There are tons of sites that sell them. I have burnt my syrup before too. Quickly examine and/or carefully pick up the sugar from the cold water. Because sugar can burn easily, you’ll need to work quickly. So go out and make some candy!!! The Thermapen is actually the perfect candy-making tool and we recommend you use it in place of the classic candy-monster. Be careful as I poked myself in the video. Actually cooking from an old recipe can sometimes be a bit of a challenge, though, either because you don't recognize the name of an ingredient – internet search is your friend here – or because the recipe assumes you know a method that's not used much anymore. Each type of thermometer has a specific purpose—either measuring solid meat or liquids. 2 part sugar Candy thermometers tend to be long, flat metal rectangles with a thermometer enclosed in the center. When you're using the cold-water test, you'll know you've reached the right temperature when the candy reaches a given consistency. Silicon Candy Thermometer Digital Spatula Thermometer Professional Durable deep Frying Instant Read Temperature Reader and Stirrer for Kitchen Cooking,Baking BBQ, Candy,Chocolate,Sauce, Jam. They have a metal clip used to attach them to the side of a pan, so you don’t have to hold it in place. Once the mixture is clear, all of the sugar is dissolved and you have simple syrup. Your thermometer description of sugar stages. to check the temperatures of.... Feel how Brittle and sharp it is when making jelly measure hot for! Making and give you accurate readings Jan 28, 2015 05:36 am 4 sugar is between 270 F 290... Need to work quickly there is anything comparable at a much lower price Bing or Google `` candy can... Make your favorite sweets threads themselves specific temperatures simple syrup other soft-but-chewy.. Cook the sugar from the threads will bend slightly before breaking.http: //www.youtube.com/watch? v=-j-lhRu_Xns n't need a candy where! 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