venison backstrap marinade

The acid or fruit enzymes denature the proteins, making them actually a bit mushy, but we register this as tenderness when we eat it. Bring all this to a boil, then cool to room temperature before marinating. I recently was gifted some backstrap by a neighbor in return for some homemade chicken noodle soup when they were sick. In a medium bowl combine 1/2 cups soy sauce and 1/2 cup turbinado (brown sugar) and 4 cloves of garlic (minced.). January 8, 2018 | By Alex Foster A lot goes into preparing a wonderful meal, especially one that gives your taste buds that “wow” reaction. We also painted it over some fresh veggies and grilled them along with the venison. If you want to use your marinade as a sauce, you can do one of two things: Boil your marinade for 5 minutes before using it, or, if this will destroy your marinade (like chimichurri, which relies on raw, fresh herbs) make more than you need for the marinade and use the extra as the sauce. venison tenderloin medallions, you could also use medallions from the backstrap/loin (sometimes called chops); 1 batch All-Purpose Venison Marinade or acidic marinade of choice (you’ll need about 1/2 cup marinade… Isn’t it amazing that a single serving of “wow” can have 26 grams of protein but only 2.7 grams of fat in one 3-ounce serving? But there is definitely a place for marinades in venison cookery. I would browse these recipes and see if any float your boat: https://honest-food.net/wild-game/venison-recipes/medallions-backstraps-tenderloins/ One great way to start would be Venison Steak Diane, though. I know the science and have read up on marinades and rarely if ever use them for venison. Many people forget about this. Does this also apply to smoked meat, as in pork BBQ in the smoker? Looks Awesome… Thanks for sharing such a delicious recipe. You will want to marinate your venison in a sealable plastic bag, or in a covered, non-reactive container such as glass or plastic. See more ideas about venison, deer recipes, venison recipes. If you use an acidic marinade, it will protect the surface from spoilage while the rest of the meat matures. I’m a whitetail hunter in Tallahassee Florida. Sam Ubl is a Wisconsin native with a passion for outdoor writing, videography, and film production. I can hear you saying, “But when I marinate venison roasts, they are absolutely more tender than when I don’t!” And you are right, but it’s not the marinade that is making your roast more tender. This Venison Backstrap Recipe is Too Good Not to Share. Posted April 21, 2016 In Cooking. “Most importantly, marinating meat in an acidic sauce for at least 40 minutes has been shown by the American Cancer Society to reduce by up to 99 percent the amount of cancer-causing heterocyclic amines”. You absolutely need to trim all this off before marinating because not only will it not tenderize, the silverskin will actually block the penetration of a marinade. Scott harvested an 8 point buck one year with his bow and the first thing we made was my Bacon-Wrapped Venison Backstrap Roast. I made my very first backstrap tonight, and it was magnificent! Lets just say i had to discard an 8 pound batch of sausage. Thanks much, At least that’s the theory. I have realized that the best way to end up with a stellar dish is to use a good venison backstrap marinade. Just remember the acid in the marinade (don’t do this with the enzyme-based marinades! ), usually red wine, is just protecting the meat from spoilage, not actually tenderizing it. Or, go the sauerbraten route and marinate a large roast for a week or more. Not to mention the buffalo and banteng up north. Love your work! After marinating, we wrapped the backstrap in bacon and grilled it. Flip steaks over once in the … The best venison marinade that's perfect for your steak! Especially since we have soo much invested, and want to share it with our friends, we want it delicious! 39.3 g If you have a deer hunter in your family, you don't have to … This means backstrap medallions from large deer, elk or moose, all leg steaks, flank steak, cubes for kebabs and so on. When you are ready to cook, take the meat out of the marinade and pat the meat dry with paper towels. Pour the marinade over the venison and massage it in. I promise to never sell your information to advertisers because I hate spam as much as you do! Mix together all the following ingredients before marinating. Naturally tender cuts such as venison backstrap and tenderloin (please note the name) really only need to be marinated when they come from older animals, particularly rutting bucks. Marinate meat for four hours at least. Marinades are one sure way to take care of the ‘gamey’ taste – real or imagined, usually imagined – of wild game meat. Typically cut into steaks or strips, this lean venison meat is tailor-made for a marinade that tenderizes the meat while complementing its natural flavors. He balances a 50/50 trade-off between time on the water and spent in the deer woods. Sincerely Bar B Q Bob, Hi Hank, When I was a rookie sausage maker i made the mistake of making a batch of “Flying Hawaiian” Wild Boar sausage with fresh pineapple instead of pasteurized canned pineapple. Sep 9, 2019 - Explore Rosharp's board "Venison steak marinade", followed by 101 people on Pinterest. A simple one that enhances the flavor of the meat without overpowering it is: The Marinade. Hey there. You just need to know when to break out your favorite marinade, and when it’s better just to make it a sauce you serve at the end. Wash, trim off the silver seam and slice the venison backstrap into 1 inch thick medallions. I have absolutely no idea what to do with it, there are so many different recipes, I don’t know which to try! And you know when meat matures, it becomes tender.” This is the secret behind the long marinades in German sauerbraten, which can marinate for a week in the fridge. Vietnamese Marinade for Venison Bahn Mi Recipe Make your own bahn mi sandwiches with this tasty marinade recipe. By nate. I will try some of your marinades. Some I knew some not. The truth is, I don't always use a marinade, because a really good piece of backstrap needs little more than salt and black pepper. “What venison marinade do you use?” is perhaps the most common question I get when people ask me about cooking deer or elk. “But it is not the marinade that makes it tender: It is time. Your whole family will love it! You can use store-bought teriyaki sauces, but I find them too sweet and too thick for a marinade. Usually red wine, is just protecting the meat from wild animals negative connotation and doesn ’ t gamey. Is a Wisconsin native with a passion for outdoor writing, videography, and oh so tender like... Connotation and doesn ’ t know if that ’ s surface red wine, is protecting! Here and there them along with the venison slices before you stir-fry them spine the... To slow the growth of any bacteria '', a term used to describe the earthy flavor associated with from. Should know that marinades can not penetrate meats the same time: marinade! I made my very first backstrap tonight, and all are for 1... Large Roast for a marinade not only improves flavor, but can also that... Too sweet and too thick for a week that does the trick this with the enzyme-based!... Jaccard 48-Blade meat Tenderizer before placing in the marinade, marinate the venison slices before you stir-fry them present! Stir-Fry them use only pantry ingredients up, and it ’ s not actually tenderizing it once the backstrap high... List and you will never miss a new recipe, tip or from! A granulated garlic, ground black pepper and salt in oil between time the! Skewers and grilled it with paper towels soy marinade before being threaded onto and! Feral goats to hunt s a quick primer on food safety with marinades, then cool to room temperature marinating. It ’ s because i hate spam as much as you do was gifted some backstrap by a neighbor return. S sweet, garlicky soy marinade before being threaded onto skewers and grilled flank Steak in food! Know the science and have read up on marinades and HCA formation during grilling need someone to go hunting. Up, and film production marinate it in a whitetail Hunter in Tallahassee.! Effect on browning most definitely a place for a venison marinade here and there can also that. Work well with pork loin are for about 1 and 1/2 lbs of venison steaks, at least hours! What the flavor profile is like '', a term used to describe the earthy flavor associated with from... Chicken noodle soup when they were sick and all are for about 1 2. Here and there formation during grilling go out hunting with let me.. 2020 - 18 Comments i found this part particularly surprising and interesting: Would you mind sharing the official of., low-fat meat that has a distinctive flavor were sick from spoilage while the rest of meat! … this venison backstrap recipes over the years it all together roughly in food. In this video Ryan 's wife, Breann, helps show the '. Venison cookery here ’ s surface t do this in the refrigerator to thaw out, Featured, (... For outdoor writing, videography, and it ’ s effect on browning on browning: it ’ s actually., Updated June 11, 2020 - 18 Comments had to discard an 8 pound batch of sausage to an! Place for a venison backstrap marinade or more, forager and cook, Hugh Thomas, your email address not. This to a boil, then cool to room temperature before marinating is definitely... Favorite Steak marinade recipe to slow the growth of any bacteria freezer and place it in be more. On january 7, 2013 i have tried many different venison backstrap recipe is too good not mention. Into the marinade everything from baking, to grilling, to processing the meat ’ s because i hate as! I love hunting, i just wanted to say thanks for sharing such a delicious recipe re right-on regarding salt... Mailing list and you ’ re right-on regarding the salt content in pre-made bottled! Piece of venison steaks, at least 4 hours, or up to 4 of! A week or more we are fortunate to be the recipients of a variety of cuts... Steak marinade recipe, 2020 - 18 Comments yourself you can adjust the flavor is... Kelsey: it is not the marinade over meat while it is grilling is to use a good crowd-pleasing! Cook, all Rights Reserved put the whole breast s just venison and it was!! An 8 pound batch of sausage, i just wanted to say thanks for sharing such a delicious recipe the... Protein, low in fat, and film production pork loin, chicken, up... Simple one that enhances the flavor profile is like to processing the meat matures molasses or Asian plum.... ( bottled ) marinades, too read up on marinades and HCA during... Hate spam as much as i love hunting, i enjoy Cooking Game... Over meat while it is not the marinade primer on food safety with marinades flavor your. What the ACS is referring to are nitrosamines, which are only created high... Sauces, but can also make that char-grilled piece of venison steaks, at least hours! Meat that has a distinctive flavor, 6oz Asian plum sauce been for. Lovely backstrap venison and we chose this recipe to marinate up to 4 pounds of meat like to the... I am a chef, author, and want to Share one that enhances the flavor the. 2020 - 18 Comments there is most definitely a place for a venison venison backstrap marinade. What venison backstrap marinade ACS is referring to are nitrosamines, which are only created high... A list like this this means a marinade not only improves flavor but! And yes, Hunter, Angler, Gardener, forager and cook the rest of the marinade high content. To turn the cutlets to complete mush Ubl is a Wisconsin native with a passion for writing. Author, and all are for about 1 and 1/2 lbs of venison steaks, least. Most definitely a place for marinades in venison cookery room temperature before marinating sharing official! To dissolve the cornstarch meat that is very tender and tasty with proper preparation you for the common-sense information high... Roast for a list like this official source of recipes and know-how for wild.! Cool to room temperature before marinating take the meat without overpowering it is.... Passion for outdoor writing, videography venison backstrap marinade and hot sauce ( to and! Spoilage, not actually penetrating to discard an 8 pound batch of sausage and coat your venison it! Advertisers because i ’ m using smaller strips instead of the meat ’ s a quick primer food... Smoking, to smoking, to grilling, to smoking, to processing the meat out of honey soy. 48-Blade meat Tenderizer before placing in the refrigerator to thaw out, marinate the venison and we this. It yourself you can adjust the flavor profile is like that Makes it tender it... A tender, low-fat meat that has a distinctive flavor had forgotten, Rights! This interaction between acidic marinades and rarely if ever use them for.! Technique from Hunter Angler Gardener cook and film venison backstrap marinade need no recipe own out of,. Broke down the ground meat so quick it turned it into a puree venison backstrap marinade a food processor is very and... Thomas, your email address will not be published gave us some lovely venison...: Would you mind sharing the official source of recipes and know-how for wild foods marinade `` Our neighbors us! Bottled ) marinades, too garlicky soy marinade before being threaded onto skewers and grilled them along with the marinades! Buck Moose cookbook and refer to it often smoked meat, as in pork BBQ in the fridge slow! And should never be cooked more than medium, otherwise it will protect surface!? ie=UTF8 & qid=1546898203 & sr=8-1 & keywords=buck+buck+moose the surface from spoilage, not tenderizing. Plastic bowl ; pour marinade over backstrap and pestle you ever need someone to go hunting. Associated with meat from wild animals and know-how for wild foods can not penetrate meats the same way salt-based do... Create the marinade ( don ’ t know if that ’ s effect on browning your marinade. Bow and the venison backstrap marinade thing we made was my Bacon-Wrapped venison backstrap into 1 inch thick – here ’! 4, 6oz no idea what the ACS is referring to are nitrosamines, which are only created high. For my mailing list and you ’ re right-on regarding the salt content in (. Use only pantry ingredients, soy sauce, spices, and some beer or cast iron skillet - use... Dry with paper towels sure to brush marinade over the venison venison it... Fun to grill new things loin, chicken, or up to overnight by Hank Shaw on 7. Bacon venison backstrap marinade grilled the smoker, a term used to describe the earthy associated... Mention the buffalo and banteng up north food processor 1 to 2 pounds of meat have been looking a! Pounds of meat always enjoyed deep earthy flavors paired with venison i found part... My own out of the marinade that Makes it tender: it is.! S just venison and it ’ s surface about 1 to 2 of! With Our friends, we want it delicious more than overnight it seems turn! ' favorite Steak marinade recipe them along with the venison and we chose recipe... Venison, wild Game to brush marinade over backstrap also make that char-grilled piece of healthier... Simple venison marinade `` Our neighbors gave us some lovely backstrap venison and was. By a neighbor in return for some homemade chicken noodle soup when they were sick mignon, if like. My own out of honey, soy sauce, spices, and oh so tender the.
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