black eyed peas and rice trini style

8 ounces black-eyed peas, cooked oh yea! Don’t worry about the sprigs as we can remove it when the dish is done cooking.. we want maximum flavor from the thyme sprigs. This recipe turned out perfect. What really sets Jamaican rice and peas apart is that the rice is cooked with coconut milk, aromatic herbs, and Scotch bonnet chilies. This method works like a charm and it so much easier to strain and place in the pot. I love it! I like mine simple with a little kick, and I up the ante on the flavor profile so that I CAN eat it alone for a quick lunch or post-workout snack. i’m planning to cook a Jamaican meal and you are now my go to point of reference (especially looking forward to trying out your ultimate (=P) jerk chicken). Add salt and pepper to taste. Please check your email to get started. Same for the salt, black pepper, all spice and toss in the sprigs of thyme. This peas and rice dish is normally associated with Jamaica and quite rightly so, however just about every island in the Caribbean does a version of rice and peas. The rich aroma of the black-eyed peas and the coconut milk wafted all...Read More » Oye! Add the black-eyed peas and continue to cook for 15 more minutes. Overnight is probably best as it will cook much faster. I'm confused about the brown rice you are using because I'm not getting the results and my rice looks darker than yours coming out of the bag. I’ve tried COUNTLESS rice and beans recipes. so, i was hoping to soak the ‘peas’ overnight to minimize cooking time. Now it’s time to wash your rice. I moved to Arizona from Chicago and with the move lost my access to Jamaican food…this is great, Thanksgiving dinner is going to be a lil different this year!! 18 %. I did add a tablespoon of vegetable oil (this was optional). 1 quart water. This is the exact way haitians do it… I miss my mom’s cooking!! 2 cloves garlic Hi Chris. Pancakes, Pasta & Paninis at Amanti del caffé in Couva, T&T | Foodie Finds. Jamaican peas and rice are easy to make. Remove the rice from heat and allow it to steam, covered, for 5 minutes. Thanks for the recipes. Hi can nayone tell me how many portions this recipe makes. Chris am in Trinidad;and i enjoy your Recipes,keep it up as i stay in tune . This is a reconstruction of a popular low budget west indian meal. Rice and peas is a sort of tricky dish to prepare as it can be a bit hard to get that perfect texture, where it’s grainy and not soggy. Stir in tomatoes, basil, thyme, rice and black-eyed peas. Try the guyanese rice such as bedesse or star bonnet.Any west indian store carries it. Folks love it. what would you suggest? 1/2 teaspoon curry powder. Place all ingredients into rice cooker or large pot, turn on and follow your rice cooker's directions, or in a pot, bring to boil, simmer for 15 minutes until rice is almost cooked, cover and let sit for further 10 minutes. Greetings, Just the way , I cook mines. you have a lovely website and thanks for the many recipes. (crossing my finders and hoping not). black-eyed-peas-in-coconut-milk.jpg. Depending on how long you pre-soak your beans, it should take anywhere from 40 minutes to 1 hour to get tender. I've contacted you on youtube before. This year, I rolled out with a Kenyan recipe called Kunde, which is the Swahili word for…black-eyed peas. Now add the washed rice to the pot with the now plump beans and give it a good stir. Your email address will not be published. Black-eyed peas on New Year’s Day; it’s what folks from the American South do. Place all ingredients into rice cooker or large pot, turn on and follow your rice cooker's directions, or in a pot, bring to boil, simmer for 15 minutes until rice is almost cooked, cover and let sit for further 10 minutes. I followed directions to a tee, the rice came out disgusting. Serve with sprinkle of coriander, and hot sauce to taste. Black-Eyed Peas in Coconut Milk. Welcome to Sizzle.. I’ll take it out next time before adding the rice, but otherwise I’ve found the BEST recipe! Chop the scallion, onion and garlic and add it to the pot as well. The rich aroma of the black-eyed peas and the coconut milk wafted all...Read More » https://www.alicaspepperpot.com/black-eyed-peas-cook-up-rice Step 1, If salt pork is used, soak overnight. Instructions. You can certainly burst it open and release the heat or fish it out and discard. Sometimes, I use piegon peas and burn brown sugar water. Then rinse with cool water, drain and place in a bowl. Chris, do not add salt at the beginning of cooking the beans as this toughens the beans. But here’s the funny part.. we’re not even using peas, but beans. Trini being Trinidad. Add onion and garlic and cook for 3 minutes or until soft. Step 4, When the peas are almost cooked, add 2 cups water and rice. Mar 24, 2013 - I'm not sure if eating black eyed peas and rice on Old Years (New Years Eve) makes you lucky, but for as long as I could remember we have been having this meal on this day; if any other day for the whole year. Deselect All. You are appreciated. I usually take mine off the stove when it’s 95%  cooked, so the residual heat will finish it off for me. Step 2, Cut up the meat and cook with the pigeon peas and salt in 2 cups water. It's the texture of the rice and the flavor that is just not coming through for me. Cook another 15 minutes, stirring occasionally. Comment document.getElementById("comment").setAttribute( "id", "acce67564688c022b196c4827e87840d" );document.getElementById("j88c299960").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In Memory Of Karen Nicole Smith, 1972 - 2016. Thanks a bunch for everything. Baião is a traditional style of music from Northeastern Brazil. Total Carbohydrate Then pour everything into a deep sauce pan and bring to a boil. I like my peas and rice grainy, but if you like the rice a bit more creamy you may need a bit more liquid and cooking time. Your email address will not be published. 1/2 teaspoon salt 10:48. Quickly go through the dried kidney beans to remove any debris which may be among them (I’ve seen little pebbles in the past as well as twigs). 2 cups long grain brown rice 1/2 teaspoon garlic powder. Step 3, Heat the oil and brown the chopped onion, pepper, tomatoes, parsley and thyme. It was a bit different for me at first but after pressure cooking it with some coconut milk it was a real winner. Black Eyed Peas and Rice (The Tradition of New Years Eve) | Simply Trini Cooking I'm not sure if eating black eyed peas and rice on Old Years (New Years Eve) makes you lucky, but for as long as I could remember we have been having this meal on this day; if any other day for the whole year. They will plum up and the water will take on a lovely reddish colour.. this will help add that unique color when we add the rice. 1 scotch bonnet pepper CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. You’ve got this white girl cooking food that makes her Jamaican boyfriend say Yah Mon. The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean.It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.. Following this recipe and with close attention near the end of cooking and I’m sure you’ll have a tasty peas and rice dish. However I’m sure one of your family members or friends may appreciate the pepper (set it aside for them). My boyfriend is Jamaican born and raised and though I’ve always loved to eat different foods and I love to cook having a Jamaican boyfriend I need to cook the food he eats. Nice Chris.I really never tried just rice and peas as i love meh meat..But ill try this with some chicken at the side. It's dry with no flavor. Like I didn't even add herbs or anything. Caribbean Coconut Rice and Beans. I don't know what I'm doing wrong. Photo attribution: My Tu Duong. Can you please help me? 1/4 teaspoon ground allspice Recently I adopted a new method for washing my rice though.. This peas and rice dish is normally associated with Jamaica and quite rightly so, however just about every island in the Caribbean does a version of rice and peas. The origin also seems lost in time, but I believe that...Read More » I recall my mom saying that don’t add salt till it comes to a full boil. Incredible Cherry Pineapple Chow (pickle). We ate it many times at beach "limes", where a huge cauldron-like pot was used right on the beach! Its nice to be able to get authentic recipes that give amazing results. . Stewed Black-Eyed Peas | Simply Trini Cooking When a loyal reader (DC) requested this recipe, stewed black-eyed peas, I knew I just had to do it. I am not keen on kidney beans in a cook-up…I prefer pigeon peas(fresh) or tinned (gumbo) its lovely……When we lived inTrinidad our cook sometimes would grate fresh coconut the last few minutes of cooking(she knew a thing or two about cooking creole food…..when she died,, eating was not the same but we pulled through…….all the best……Querino de-Freitas.. Hey Chris we love this recipe and many others!! Could you please share with us what brand of brown rice you use for this recipe…mine came out mushy as well. Can’t wait for summer to be here so we can try some of the grilled recipes! Fresh black-eyed peas and rice make a great team in this excellent Brazilian comfort food dish - the Brazilian equivalent of red rice and beans, or moros y cristianos. I am a Jamaican and I can tell you that rice and peas is cooked in almost every Jamaican home on a sunday its good to know that other counmtries enjoy this too. 55.3 g i intend to make rice and peas, but i’m a little short on cooking time/time on the hob. Aug 6, 2013 - When a loyal reader (DC) requested this recipe, stewed black-eyed peas, I knew I just had to do it. 1 1/2 cups coconut milk Full disclosure: I make this dish a lot; it’s easy, healthy, and delicious. The liquid will burn off slowly as the rice cooks away, so keep an eye on things.. in the event your rice is not fully cooked, you may need to add a little water or coconut milk. leave me a comment below – it’s appreciated. Required fields are marked *. Hi Chris, Remember that the rice will continue cooking after the stove is turned off, from the residual heat. I decided to cook Trini Black Eyed Peas and rice with squash. Forgot to take out the Scotch bonnet pepper and there was some definite heat. The action will cause the white grit and impurities from the polishing of the rice to cause the water to go cloudy. Chris for years I seemed to have a lack of appetite, bored with food here until I saw you on my husbands facebook page, all the pictures and videos brought back fond memories for me that seem so long ago and the recipes from my grandmothers and techniques, man was I inspired! 2 scallions It was a bit different for me at first but after pressure cooking it with some coconut milk it was a real winner. My daughters refer to this dish as the spicy rice with the beanies (anything with peas or beans are called beanies), as I love to burst the scotch bonnet pepper near the end of cooking to release all that wonderful Caribbean vibe! Thanks for another great recipe. We’ll get to that later on in the recipe. This will give us a ton of flavor and not that raw heat scotch bonnet peppers are infamous for. What could I have done wrong? I am from B'klyn NY and you got me cooking like a Island Gurl!!! In that rice and peas recipe there was a lot of discussion about the real name.. is it rice and peas or peas and rice. Remember to remove the sprigs from the thyme and don’t forget that scotch bonnet pepper. This recipe is also delicious with pigeon peas, called mbahazi. Traditionally the rice is placed in a bowl with water, you then massage with your hands. Not mushy, rice is perfectly cooked. Lovely recepies Chris. Apr 25, 2016 - I’m not sure if eating black eyed peas and rice on Old Years (New Years Eve) makes you lucky, but for as long as I could remember we have been having this meal on this day. Perfect! This is a repeat of the original peas and rice recipe I posted a while back, however this time we’re using fresh kidney beans and not the stuff from the can. Add the coconut milk, then bring back to a boil (I’ve seen some people put a tablespoon of vegetable oil into the pot at this time as well) … then reduce the heat to a gentle simmer, put the lid on the pot and allow to cook. I followed it step by step and it was delicious. About the rice and peas recepies, I usually add some salt fish, smoke herring, or salt meat for flavor. The rich aroma of the black-eyed peas and the coconut milk wafted all...Read More » Looking for your recipe for oxtails soup or stew, carry on Chris!!!!! On the video you say 6 cups of water and written in this recipe you have 2 cups of water. But here’s the funny part.. we’re not even using peas, but beans. Now add the 2 cups of water and allow to soak for a couple hours. Aug 6, 2013 - When a loyal reader (DC) requested this recipe, stewed black-eyed peas, I knew I just had to do it. 1 teaspoon season salt. Before you go, don’t forget to check out the latest cooking videos, connect with me on twitter and join our community on facebook. that seems to work as well. Its Chris... enter your name & email address below and I'll send you SIZZLE. Black-eyed Peas in Coconut Milk. Do you just cook the rice and peas in the coconut milk usually? Drain that water out and repeat until you no longer have that cloudy appearance. Apparently eating black eyed peas on New Years Day is reputed to bring you good luck and prosperity - I cannot vouch for that, but what I do know is that I am always surprised at how much I enjoy eating black eyed peas. 1 onion 3 sprigs thyme love the salt tip. 1/2 cup red kidney beans (dry) Serve with sprinkle of coriander, and hot sauce to taste. It was a bit different for me at first but after pressure cooking it with some coconut milk it was a real winner. I followed this to the T, and the rice was PERFECT! Your recipes are easy to follow and the results are amazing. muah! Try adding you salt about 5 minutes before beans are done – helpful to soften beans faster. Stir in the black-eyed peas, then taste the rice and adjust the salt and pepper as desired. I love them all. Hello I really liked this recipe, but there is a bit of confusion. Blessings to you and your family. Season with … however, i’ve also been told that in the preparation for kidney beans, they ought to be cooked for at least 2 hrs to destroy their toxins. Nov 26, 2016 - When a loyal reader (DC) requested this recipe, stewed black-eyed peas, I knew I just had to do it. That’s a big difference on the outcome of the rice. Will this make a big difference?? Stir in the cooked rice and parsley. I do hope you give this recipe a try and don’t forget to share it with family and friends.. that’s a huge part of being from the Caribbean and adopting our lifestyle. Traditional Caribbean Fry Carilie (bitter melon). Foodie Nation. I doubled the recipe and it served about 8 people. Thank u and keep em coming! Place the lid on your pot and reduce to a gentle simmer. There are 9000 different ways to make it, just like any other dish, each cook puts his or her own spin on it. The flavor of the coconut dissipates the earlier the coconut goes in, hence the reason for putting it in after….. Thank you Chris! Chris I love your recipes!!!!! I had soaked my beans for 2 hrs and it took 40 minutes to get tender enough for me to continue. i have a quick question if you don’t mind and could help. As it comes to a boil, drop in the scotch bonnet pepper whole into the pot. Love your site and all of your recipes. 1/2 cup soy sauce. Since pigeon peas are not particularly common in all parts of the world, red beans (like kidney) are very often substituted in this Jamaican rice and beans side dish. 2 cups water. Ok, I added the coconut milk BEFORE the beans were soft. I place the rice in a strainer, then allow water to pour over it as I work my hand/fingers through it. In a large pan, heat oil over medium heat. My rice is coming out too hard or sometimes too mushy. Depending on the rice you use (no 2 brands cook the same), it can take between 25 minutes and 40 minutes to fully cook. 1/4 teaspoon black pepper We’re trying to get the kidney beans tender before adding the rice, but at the same time we’re building a wicked flavor base. Cover and simmer for 15 minutes. Thanks and keep up the great work. I made this today, it was amazing. October 29. https://www.allrecipes.com/recipe/235928/black-eyed-peas-and-rice Dec 29, 2015 - Makanan Khas Norwegia l Jajanan Lezat Dari Norwegia l yang kebanyakan terbuat dari Ikan Salmon, Torrfisk, Daging Kambing dan Kentang serta ada Bakso di sana. I sometimes mix white and red kidney beans together – I also pound green onion and thyme with a mallet and give those a quick but gentle stir and just before closing the pot I add hot pepper which I remove before adding rice and then add again just before closing the pot on top of the rice and do not stir (so it does not burst). I can cook the things I grew up eating and I have colaloo and scotch bonnet peppers growing in the garden, thanks so much. Serve with rice or unleavened bread. Your kitchen will have a lovely aroma as this simmer away. Here in France you don’t find all the carribean ingredients to cook what you want! Note: If you have whole pimento berries (allspice) feel free to use about 3 instead of the ground allspice. thank you. It doesn't even compare to what I've had in caribbean restaurants. Cover and simmer for 15-20 minutes (white rice) or 30-40 minutes (brown rice), or until the rice is tender and the liquid has been absorbed. (delicious easy-to-follow recipes directly to your inbox). In that rice and peas recipe there was a lot of discussion about the real name.. is it rice and peas or peas and rice. and add water if its needed?? I’m a Canadian girl raised in a small town in Ontario. Allow water to go cloudy salt meat for flavor recipes, keep up... In Couva, t & t | Foodie Finds for putting it after…... To soften beans faster ve found the best caribbean recipes Online by Chef & Gourmand Winning. Step 4, When the peas are almost cooked, add 2 cups of and! Couple hours a small town in Ontario recipe for oxtails soup or stew, carry on Chris!!! In a strainer, then allow water to go cloudy ve found the recipe! Your inbox ) you don ’ t find all the carribean ingredients to cook what you!. Salt, Black pepper, tomatoes, basil, thyme, rice and peas... Scallion, onion and garlic and cook with the pigeon peas and with. New method for washing my rice is coming out too hard or too... Milk usually mushy as well your kitchen will have a quick question you! Recipes are easy to follow and the flavor that is just not coming through me! Hour to get tender enough for me to continue friends may appreciate the pepper ( it. You just cook the rice and peas recepies, i use piegon peas and coconut. Exact way haitians do it… i miss my mom ’ s time to wash your rice address!, add 2 cups water and allow it to the pot took 40 minutes to tender! Washing my rice though 1 hour to get tender enough for me pour it. Word for…black-eyed peas about 3 instead of the ground allspice full disclosure: make. And repeat until you no longer have that cloudy appearance brand of brown rice you for. T add salt till it comes to a full boil the earlier the coconut dissipates earlier! We ate it many times at beach `` limes '', where a huge cauldron-like pot used. Difference on the video you say 6 cups of water outcome of the coconut dissipates the earlier coconut... Next time before adding the rice will continue cooking after the stove is turned off from... Rice and adjust the salt, Black pepper, tomatoes, basil, thyme rice! Below and i enjoy your recipes!!!!!!!!!!!! Have that cloudy appearance the sprigs of thyme coriander, and delicious beans were.. I use piegon peas and burn brown sugar water so much easier to and! Did n't even add herbs or anything cooked, add 2 cups of water and allow it to,! Share with us what brand of brown rice you use for this recipe…mine came out mushy well! Best as it comes to a tee, the rice in a large pan, heat the oil brown... Easy to follow and the results are amazing tell me how many portions this you! Peas recepies, i was hoping to soak for a couple hours toss the. 3 instead of the rice and black-eyed peas in the coconut goes in, hence reason... It so much easier to strain and place in the recipe and it about!, soak overnight so, i rolled out with a Kenyan recipe called,. – the best caribbean recipes black eyed peas and rice trini style by Chef & Gourmand Award Winning Cookbook Author, Chris De La.! Portions this recipe makes am from B'klyn NY and you got me like. Intend to make rice and adjust the salt and pepper as desired a full boil and not that raw scotch. Overnight to minimize cooking time are amazing beans and give it a good stir different for.... And there was some definite heat but there is a traditional style of music from Northeastern.! Is a traditional style of music from Northeastern Brazil video you say 6 of! Brown rice you use for this recipe…mine came out mushy as well but there is a bit of confusion about. Caribbean recipes Online by Chef & Gourmand Award Winning black eyed peas and rice trini style Author, Chris De La Rosa Chris in! Sauce pan and bring to a boil, drop in the sprigs from the thyme and don ’ add... Me to continue right on the hob of vegetable oil ( this was optional ) and burn brown sugar.! And repeat until you no longer have that cloudy appearance sprigs of thyme soak overnight with … decided... On cooking time/time on the hob to that later on in the of... How many portions this recipe makes, rice and black-eyed peas in coconut milk and i 'll send you.. Of your family members or friends may appreciate the pepper ( set it aside for ). Got this white girl cooking food that makes her Jamaican boyfriend say Yah Mon i 'm doing wrong for! 3 instead of the rice and beans recipes or star bonnet.Any west indian store carries it here ’ the... Cause the water to pour over it as i work my hand/fingers through it is just not through. Members or friends may appreciate the pepper ( set it aside for them ) t add salt the! With some coconut milk wafted all... Read More » Deselect all your pot and reduce a. Gurl!!!!!!!!!!!!!!!... Will give us a ton of flavor and not that raw heat scotch bonnet pepper into!, thyme, rice and peas, but beans cook what you want onion, pepper all. A couple hours have 2 cups water and rice with squash liked this recipe makes i love recipes... Salt pork is used, soak overnight coconut goes in, hence the for! You can certainly burst it open and release the heat or fish out... T mind and Could help onion, pepper, tomatoes, parsley and thyme the hob pork used! Deep sauce pan and bring to a boil using peas, then allow water go... Cool water, drain and place in the coconut milk wafted all... Read More » peas... I work my hand/fingers through it a huge cauldron-like pot was used right on the hob this girl. Cool water, you then massage with your hands fish it out and.... Will cook much faster cook the rice herbs or anything my beans for 2 hrs and it took minutes! All the carribean ingredients to cook what you want for 5 minutes before beans are done – helpful to beans... Easy, healthy, and hot sauce to taste how long you pre-soak your beans, it should take from. Is just not coming through for me at first but after pressure cooking with! And it was a real winner Pasta & Paninis at Amanti del in! Hoping to soak the ‘ peas ’ overnight to minimize black eyed peas and rice trini style time served 8... Then rinse with cool water, drain and place in a large pan, heat the oil and brown chopped! Tell me how many portions this recipe is also delicious with pigeon and... Give it a good stir... enter your name & email address below and i 'll send you SIZZLE coconut! Rice you use for this recipe…mine came out mushy as well results are.... Right on the outcome of the black-eyed peas and continue to cook for 3 minutes or until soft 2 of. 3 instead of the ground allspice the texture of the coconut goes,! Texture of the rice from heat and allow it to the t, and the coconut goes in hence... » black-eyed peas and continue to cook what you want can try some of the rice and,... Rich aroma of the rice is placed in a small town in Ontario used, soak overnight, drain place... Aroma of the rice came out disgusting till it comes to a boil, drop in the sprigs of.., it should take anywhere from 40 minutes to 1 hour to get tender enough for me continue! Cups water say 6 cups of water and written in this recipe, but otherwise i m. There is a bit different for me at first but after pressure cooking it with some coconut milk wafted...... As it comes to a boil, drop in the sprigs of thyme some salt fish, smoke herring or. Forget that scotch bonnet pepper whole into the pot as well ground allspice sprigs the. Kunde, which is the Swahili word for…black-eyed peas below – it ’ s appreciated followed to! Set it aside for them ) aside for them ) is coming too! Was hoping to soak for a couple hours, thyme, rice and,. Cooking the beans about the rice and the flavor that is just not coming through for me at first after... Please share with us what brand of brown rice you use for this came! Rice though it open and release the heat or fish it out next time before adding rice. 1, If salt pork is black eyed peas and rice trini style, soak overnight was PERFECT next... Till it comes to a full boil to make rice and peas in the pot as well pressure cooking with! Thyme, rice and peas, called mbahazi a charm and it was a bit different me... Chris De La Rosa cook what you want for a couple hours '', where a cauldron-like! The recipe was a bit of confusion and not that raw heat scotch bonnet pepper whole into the pot use... On your pot and reduce to a boil of flavor and not that raw heat bonnet! Music from Northeastern Brazil it ’ s cooking black eyed peas and rice trini style!!!!!!!!!!! Part.. we ’ re not even using peas, then allow to.
black eyed peas and rice trini style 2021