Black eyed peas have a unique flavor. One of my favorite meals to this day. I love to serve with crusty bread like my Savory Zucchini Bread with cheddar, my Southern Flaky Biscuits, or my Southern Cornbread. black-eyed peas and fresh ham hocks Wash ham hocks and drop into a ... cooks, pick through peas and remove bad ones and ... tender and meat is done, about 1-1 1/2 hours. Crockpots vary, so keep checking. Thanks Christie! I love black eyed peas, but I've only ever eaten them from a can. Your email address will not be published. Black-eyed peas with ham hocks is a Southern dish commonly known as "Hoppin John." Add black-eyed peas and ham bone, ham hock, or bacon, to a large pot with 8 cups of water. From appetizers to meat and baked treats, stuffed recipes are fun. Serve with your favorite bread and side salad if you wish. Get one of our Black eyed peas with ham hock recipe and prepare delicious and healthy treat for your family or friends. Your email address will not be published. What you want is a pork or ham bone with a nice portion of meat on it. Modified: Aug 16, 2020 by Sally 12 Comments. Just like any good slow cooker recipe - just dump all the ingredients in, cook all day, then enjoy a hearty, delicious dinner with your family! Black eye peas, cornbread and ham hocks! Just like any good slow cooker recipe - just dump all the ingredients in, cook all day, then enjoy a hearty, delicious dinner with your family! You may also love my Southern Black Eyed Peas with Collards or my Ham and Bean Crockpot Soup. Some like salt pork or ham hocks in their black-eyed peas, but we’ve always been bacon people. Bring the mixture to a boil over medium-high heat, skimming off any foam that rises to the top. Add the black-eyed peas into pan with pork and add the other quart of stock and enough water to cover the beans by 2 inches. Remove lid and add chopped garlic and jalapeños, cover and simmer another 30 minutes or until they are tender. Add the peas, drained, along with the remaining ingredients. Season with salt and pepper or Cajun Seasoning. You will love this easy recipe and even your kids that are hesitant to eat black eyed peas will love this. Heat the oil in a large deep pot or Dutch oven over medium-high heat. Just A Pinch will NOT work unless you turn javascript ON in your browser. Learn how to make Black-Eyed Peas With Ham Hock. Season to taste with salt and pepper and serve. At our house, we prefer cabbage for our greens and we make great cornbread! Both the black-eyed peas and collards greens can be prepared with or without a ham hock. Copyright © 2021 Savory With Soul on the Foodie Pro Theme. Add soaked and rinsed black eyed peas to slow cooker. Season with salt and add 1 cup water, stirring to help wilt greens. Cook like a Pro Make dinner tonight, get skills for a lifetime. Rinse with cold water and set aside. Cook ham hock in water until done, ... of liquid. Ingredients: 3 (peas ...) 3. Get one of our Black-eyed peas and ham hocks recipe and prepare delicious and healthy treat for your family or friends. Give yourself an extra dose of good luck by enjoying black-eyed peas on New Years Day! Fry about 2 cups of chopped ham in a little hot oil, then stir the beans into the ham. Add collard greens and stir to coat. In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, … For all our fellow taco-lovers out there, you need to check out these recipes. I'm Sally, and I love great food! A quick-cooking preparation of black-eyed peas flavored with ham hocks, balsamic vinegar, mustard, and molasses and cooked with collard greens for an easy one-pot meal. Keep them covered with a lid to keep out dust or debris. Near the end of the cooking time, you will remove the hock to cool a bit before removing the meat in pieces to add back to the slow cooker. You’re certain to find them on almost every Southern table on New Year’s Day, along with a … Learn how to cook great Black-eyed peas and ham hocks . Bring to a ... rice. Add ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks). Learn how to cook great Black-eyed peas and ham hocks slow cooker . Add in the peas, liquid removed, along with the remaining ingredients. Check during the soaking time, and add more water if needed. Prep Time 10 mins. Crecipe.com deliver fine selection of quality Black eyed peas with ham hock recipes equipped with ratings, reviews and mixing tips. Wilted Caesar Salad With Red Onion and Ham, Black-Eyed Peas with Ham Bone or Ham Hock, photos of Black-eyed Peas With Ham Bone Or Ham Hock, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews, 11 Healthy Casserole Recipes For Picky Eaters. Ingredients: 1 pound dried black eyed peas, soaked overnight 2 lbs ham hocks, smoked 3 cups chicken broth, low sodium 3 cups beef broth, low sodium 1 large white onion, chopped 1 bell pepper, chopped 2 stalks celery, diced If desired, remove meat from ham hock, finely chop, and return to pot. Plus, there are so many options! Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Add chicken stock, water, onions and ham hocks. Whatever lifestyle you are following, low carb, dairy-free, or just trying to stick to non-processed ingredients, comforting […]. This just make them more easily digestible. Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil. But when I was in Sprouts today, I spied some dry black-eyed peas staring at me in the bulk bins section. Add onion and garlic; saute for 2 minutes. 32oz Beef Broth; Place Dried Peas the crockpot with the ham bone, ham, and beef broth. Season with salt and pepper to taste. Once they're finished soaking, drain and rinse well, removing any foreign debris such as small rocks. I like to soak my beans in water that covers them well. Add soaked black-eyed peas, chicken stock, ham hocks, bay leaves, Creole seasoning, salt, and pepper; bring to a boil. 5 Comments. Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally. Crescent dough can be stuffed with pretty much anything. They just don’t need it. Drain water off of black-eyed peas. Serve this dish with some Oliver’s Own cornbread. Next, add chopped onions, tomatoes, garlic, and bay leaves to the pan and stir the ingredients together. Remove ham/pork hock and let cool. The hearty dish is inexpensive and filled with important nutrients, as black-eyed peas, like all legumes, provide amino acids, vitamins and protein. Yes, it's great comfort food for us ... thanks Anita! I appreciate the feedback! Add to pot of peas. Place the ham bones or hocks in a crockpot, add the peas after they have been rinsed (but not soaked), and cover with water completely. It's often served on New Year's day to bring prosperity or good luck in the new year. Put on low and simmer 2 1/2 to 3 hours, stirring every so often. For this recipe you’ll need a bag of black eyed peas, onion, green pepper, garlic, ham and sausage. Sprinkle with cilantro if desired. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1034621 But they can be! Eating better in the new year but still want to put an easy (but healthy) meal on the table? While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. This post may contain affiliate links. This was a common dish served when we were growing up, especially on new year's. Simmer for 2 hrs, or possibly till tender. This post may contain affiliate links. In a stock pot, Bring ham bone or ham hock and 1 quart of stock to a boil; simmer for 1 hour before starting to cook beans. Required fields are marked *. Savory Black-Eyed Peas and Ham Hocks Black-eyed peas are a bean that when cooked are thought to bring prosperity in the new year. Add the ham hocks, onions, celery, bell peppers, crushed red pepper flakes, oregano, thyme, and bay leaves and cook, stirring, until the vegetables are softened, about 5 minutes. Prep Time: Overnight Cook Time: 5 hours high, 8-10 low Servings: 4-6. I grew up on those things since my mom and grandma were Southern belles. Place the ham hocks in a covered kettle and add just enough water to barely cover. These crock pot black eyed peas with ham are so quick to put together. You recipes are always so comforting! Learn how to cook great Black-eyed peas and ham hocks . We are always looking for new budget bean dishes to make and this looks delicious. From beer battered to grilled to pan seared, fish tacos are a delicious addition to your taco rotation. Total Time 6 hrs 10 mins. The peas are usually cooked with a pork product such as bacon and ham bones (or ham hock). Simmered with onion and a meaty ham bone (other options are salt pork, bacon, pig’s feet, hog jowl and ham hock), black-eyed peas are often seasoned quite simply, with just salt and pepper. My husband had never had black eyed peas and even he enjoyed it. Please read my disclosure policy. Easy Slow Cooker Black Eyed Peas with Ham Hocks. Check and stir every half hour or so. https://www.recipesthatcrock.com/crock-pot-black-eyed-peas-ham You may wish to remove the lid and reduce some of the juices before serving. Over the years, I’ve embellished on the original by including garlic and jalapeños, and following my mom’s lead with her pinto beans, I finish it off with a splash of jalapeño pickle juice. pepper, ham hock, water, collard greens, chard, kale, yellow onion and 6 more. https://www.tasteofhome.com/.../pressure-cooker-black-eyed-peas-with-ham Add salt. Sort the beans and remove any stones or bad beans. Black-Eyed Peas with Ham Hock and Collard Greens. Add the remaining ingredients and cook 6 hours on high (8-10 hours on low). pepper Learn More. Good Luck Black Eyed Peas Miz Helen's Country Cottage. Place the ham hocks in a covered kettle and add in just sufficient water to barely cover. Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and … Meantime, shell the black-eyed peas. How to cook black eyed peas on the stove * see recipe card below for FULL PRINTABLE recipe. I’ve made the collard greens both ways and tend to cook them without the hock just because it’s one less step, less money and every bit as scrumptious. salt to pot, and cook, covered, simmer for 2 1/2 hours or until peas are tender. I would say they are typically half bone and half meat with a bit of fat and possibly skin. Once ham/pork hock is cooled, separate meat from fat and bone and add back to slow cooker in small pieces. They are creamy in texture and delicious with ham, salt and black pepper, and a few other spices. The crock pot does all of the work and everything simmers together perfectly. or buy a ham hock. Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables. sugar, ham hock, black eyed peas, freshly ground black pepper and 2 more . This softens the ham and imparts a lot of delicious, salty, smokey flavor to the cooking liquid. These crock pot black eyed peas with ham are so quick to put together. Black-eyed peas and ham hocks recipe. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. box chicken broth; 14 oz. https://www.allrecipes.com/article/how-to-cook-black-eyed-peas How to make slow cooker black eyed peas. Add chopped Cover with the lid and bring to a boil. I like to soak all my dry beans for at least eight hours before cooking. If you haven't tried them, but you like most dry beans, you will probably really like black eyed peas. Soak peas overnight in water to cover ... pound of the ham and simmer. I was not planning on posting any more recipes until after the first of the year. You can save your ham bone from Christmas (toss it in the freezer!) Please read my disclosure policy. Fried Cabbage; or Cabbage Slaw; and the best Cornbread ever! Reheat black eyed peas on the stove top in a saucepan over medium heat until heated through (you might have to add a little water to your pot). They may also be made highly seasoned with hot pepper and spices. Skim off and discard any foam that rises to the … (If you are using ham hock, omit the salt. Chop onion and celery into 1 inch pieces. Many recipes for stewed black-eyed peas use ham hocks, ham bones, or chicken stock to infuse the beans with savory, meaty flavor. Easy Slow Cooker Black Eyed Peas with Ham Hocks. The black eyed peas are slow cooked to tender delicious perfection. Having said that, you really don't NEED to soak them, but I recommend it. Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil. Crock Pot Black Eyed Peas with Ham Hock. When you start cooking, you will add the ham hock to the pot whole along with the salt, black pepper, and spices. thanks for this! Drain water off of black-eyed peas. Crecipe.com deliver fine selection of quality Black-eyed peas and ham hocks recipes equipped with ratings, reviews and mixing tips. Remove ham hocks before serving. This looks delicious, can't wait to try! Allow beans to rest for @ 30 minutes before serving. Stuffed peppers are always a winner but other dishes can be stuffed too. Whole foods, specifically, and savory, yummy eats! While I do rinse and sort out any discolored peas, I don’t soak dried black eyed peas before cooking them in the slow cooker. Black Eyed Peas with Smoked Ham Hocks are a true Southern and Soul Food delicacy! I haven't had black eyed peas in the longest time but that's about to change! Now, black-eyed peas are said to represent good luck. Healthy, delicious and with lots of fiber. Ingredients for crock pot black eyed peas: 1 lb. Add the black-eyed peas into pan with pork and add the other quart of stock and enough water to cover the beans by 2 inches. If you are looking for the best way to cook black eyed peas, this Crock Pot black eyed peas recipe is so flavorful. Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally. Cook all day on low, or 4 or 5 hours on high. Learn how to cook great Black eyed peas with ham hock . https://steamykitchen.com/12755-black-eyed-peas-with-ham-recipe.html Careful with the salt! Add peas to a large dutch oven. Before you cook black-eyed peas, place them in a colander and rinse them with cool water to remove any dirt. Reduce slow cooker heat to low or warm. dry black-eyed peas; 32 oz. Crecipe.com deliver fine selection of quality Black-eyed peas and ham hocks slow cooker recipes equipped with ratings, reviews and mixing tips. Transfer peas to a 6-qt. I don't rinse before soaking, as it saves me from rinsing them twice. After 1 hour, add the black eyed peas to the pot and put the pot back into the oven, this time … Cook, covered, till the peas are tender, about 45 min. The ham hock will give the peas a more complex flavor and enough salt.). You have n't tried them, but you like most dry beans, you will probably like! 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