Just made these and they came out great! DIRECTIONS. Thank you for sharing the recipe. These cookies … function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Amount 8 dozen Prep Time 20 min Skill Level Beginner Total Time 1 hr. I don’t have any espresso powder. It's a keep for my recipe box. These chocolate spritz cookies are both attractive and totally delicious. It’s not Christmas without spritz cookies. The dough gets loaded into a cookie press and the cookies are pressed onto a baking sheet. These chocolate spritz cookies are buttery cookies piped into decorative designs, then baked to perfection and topped with chocolate and sprinkles. Prep Time: 20 minutes. Let dry completely, then serve, or store in an airtight container for up to 3 days. Beat on low speed until just combined. This Spritz Cookie Recipe is perfect for the Holidays. The latter can add too much flour to a recipe. And the uncooked dough is very tasty. So please welcome the Spritz cocoa cookies with chocolate decoration, perfect for Christmas and for the winter holidays. Press cookies onto the baking sheet using the press. Dip the cookies halfway into the chocolate and decorate with sprinkles. These cookies are small so they bake up quickly. I tried this recipe in hopes of finding something new to use with my spritz cookie press. Thank you! Eggs help the spritz cookies hold their shape when baked, so they don’t crumble like shortbread cookies do. Spritz Cookies have become my favorite to bake this Winter season. These chocolate spritz cookies are buttery cookies piped into decorative designs, then baked to perfection and topped with chocolate and sprinkles. Arrange the cookies about 1 inch apart and bake … Like another commenter , I also added 1/4 tsp of espresso powder and a full tsp of vanilla. Spritz cookies are a classic Christmas cookie made with butter, eggs, flour, and sugar, and formed into cute holiday shapes with a cookie press. Decorated spritz cookies can be stored in an airtight container at room temperature for up to 5 days. I even tried adding more milk and vanilla, and it still didn't work in the spritz press. Spritz butter cookies with chocolate . I like to use chocolate candy melts for this task because they melt smooth and thin unlike chocolate chips. Soft dough, room temperature; Baking time is 5- 8 minutes, depending on the thickness/moisture of the dough, type of pan and oven used. Piping is fine, and the consistency should work! } Your email address will not be published. This cookie press is a dream, seriously the easiest one I’ve ever used. Chocolate Spritz Cookie Recipe How-to. Beat in egg yolks and vanilla. The cookies will look nothing like these Christmas Chocolate Spritz Cookies you see in the photographs, but they will taste the same. Only thing I changed was I added a full teaspoon of vanilla, and I also added 1/2 tsp of espresso powder to bring out the chocolate flavor. Spritz cookies are a holiday classic, but a lot of the time they look better than they actually taste. Celebrate the holiday season with the ultimate Christmas cookie! I have not had that issue. Everyone will be so impressed when you bring chocolate spritz cookies to your next holiday gathering or cookie exchange. Chocolate spritz cookies, the … Bake in a preheated 350*F oven for 9-11 minutes or until done but not browned. These delicious German Spritz Cookies are a holiday classic! Yield: 45. Chocolate Spritz Cookies These chocolate spritz cookies are light buttery chocolate goodness with a crumbly texture that melts in your mouth and leaves you … These Chocolate Spritz Cookies add a little cocoa powder to the traditional recipe for a chocolaty cookie that no one can resist! function loadFcSC975(){if(window.scrollY>88)loadFc975()}; I pulled it out and made your recipe, except half regular cocoa powder and the other half dark cacao powder. We use tracking tools for a variety of reasons, including to recognize new and past website visitors, better understand your interests, serve you interest-based ads and analyze our traffic. Note: This post may contain affiliate links. How to make Marbled Dark Chocolate Peppermint Spritz Cookies All you need for these Marbled Dark Chocolate Peppermint Spritz Cookies is butter, sugar, peppermint extract, vanilla extract, an egg, flour, dark chocolate cocoa powder, salt, white chocolate melting chips, and red gel food coloring. Additional Time: 30 minutes. To find out more, including how to change your settings, see our Privacy Policy and Ad & Cookie Policy. Rhank you. WHY ARE THEY CALL SPRITZ COOKIES? I'm not sure if the orignial poster used their spritz press, but it did not work with mine. The name spritz comes from a German word spritzen, which means to squirt. The dough was to stiff and dry. Love the idea of adding espresso powder, glad you enjoyed the cookies! Thaw your cookies, then proceed with the decorating process. You’re going to love Chocolate Spritz Cookies! I have been making them for years. They were really beautiful and delicious. Spritz cocoa cookies with chocoalte 16 cookies (5 cm high and 7 cm wide) Ingredients . I always recommend spooning flour into the cup and leveling it off rather than using the cup to scoop it. Place the butter and sugar in the bowl of a mixer and beat until light and fluffy. Spritz cookies are also similar to shortbread cookies, but spritz cookies usually contain an egg. document.addEventListener('scroll',loadFc975); Please indicate your consent to our tracking tools and the sharing of this information by selecting ‘I Consent’. This is an excellent recipe and the candy makes a delightful change. Do you use the whisk or batter attachment on the mixer? Bake at 350° for 5 minutes … Thanks for the recipe! document.removeEventListener('scroll',loadFcSC975); Add the egg, vanilla, flour, cocoa powder and salt. Made from a simple, easy-to-make dough, these fun cookies can be made into any shape and are dipped in chocolate for a little added … I love spritz cookies, they are so simple and so delicious. The cylinder is filled with cookie dough and decorative discs are attached to the front of the press so that when the cookie dough is extruded, it will come out in a unique and attractive design. Cool for 5 minutes then transfer to a wire rack. They’re simple, elegant and full of flavor! I didn’t realize you have to put them directly on the cookie sheet, with no silpat or parchment paper AND I had to chill the dough a bit. I followed the recipe exactly as stated, but it is very crumbly, and no dough-like at all. Oh!! Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! https://www.hersheys.com/kitchens/en_us/recipes/chocolate-spritz-cookies.html They are so smooth. I pressed these cookies directly onto my non stick cookie sheets and they were just fine. We can't seem to find the page you're looking for. Loved changing up my usual butter spritz cookie with chocolate! Las Vegas and Niagara Falls locations are also open; Times Square & Singapore locations remain temporarily closed. View details. Tips to make the best Chocolate Spritz Cookies. Fill the cookie press with dough and press cookies onto the prepared sheet pans. You can refrigerate the dough but you’ll want to let it sit out to soften a bit before you use it, otherwise it will be too stiff to go through the press! Place about 1 cup of dough (depending on the size of your press) into the cookie press. Like the popular spritz cookie, the cookies are crisp, fragile, somewhat dry, and buttery. I have a delicious recipe for Chocolate Spritz Cookies for you, and they are SO easy to make with OXO’s Good Grips Cookie Press. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; The dough for these spritz cookies is a simple mixture of butter, sugar, egg, vanilla, flour and cocoa powder. Btw, you don’t need parchment paper to bake on. My guess is that you accidentally added too much flour. Your photos sold me on these cookies and I have had a cookie press for years and never used it! Chocolate Spritz Cookies – chocolate flavored sugar cookies made with a cookie press flower attachment with M&M candy centers. Any suggestions? Thanks! Of course if you do not like Clementines, you can use another citrus or just omit it all together. Spritz cookies can be frozen, however, I recommend freezing them before they’ve been decorated. They are delicious! This spritz cookie recipe uses cocoa for a chocolatey twist on the classic spritz cookie that we all know and love. A classic and beautiful holiday cookie … This period in Alsace is one of the most beautiful, as it symbolizes the beginning of preparations for Christmas. Item No. Then, if you’d like to, add some sprinkles of your … These are popular Christmas cookies just like … Dip cookies in melted chocolate – dark, white or colorful candy melts. It was delicious, and a very welcome change to the plain butter cookies. Once the spritz are cooled, they are ready to add to your cookie tray—or you can take them one step further with chocolate! We dipped half of the cookies in chocolate, half in white and sprinkled with pecans or assorted sprinkles. Add flour gradually, beating after each addition until well mixed. All in all, loved it and thank you for opening my eyes to spritz cookies! However, mine came out sort of fat and the design wasn’t quite as cute as yours. Darlene1679. After the cookies are completely cool, they can be dipped in chocolate and decorated with sprinkles. Perfect for the holidays or any time of year. Add mixture of flour, cocoa and salt gradually; mix well. I just made these for my church bake sale and they turned out fantastic! But I had a special request for Chocolate ... Read More about Chocolate Spritz … The dough needs to be soft so that it will move through the press smoothly. Jan 11, 2010 . This version adds a healthy dose of chocolate and some festive sprinkles to make delightful little cookies that taste as good as they look. Just like sugar cookies, these soft, buttery, and delicious Spritz Cookies are a must during the holidays!The cookie dough is super easy to whip up and there’s no chilling time required, it really is so simple. Cream butter, sugar, egg and vanilla in a large mixin g bowl until light and fluffy. For many years I have made a "spritz" cookie similar to this, but dipped the chocolate in toasted sliced almonds. It’s important to put the barrel of the press directly flat onto the sheet and give one firm press, then remove. The recipe is great. I have a bottle of all natural coffee syrup, I wonder if I could add a tsp of that? loadFc975(). Sprizgeback are the German name for spritz cookies. They are named this way because a soft cookie dough is pushed through a cookie press to make intricate designs. We love visiting Alsace in this time of the year. https://www.epicurious.com/recipes/food/views/spritz-cookies-51134200 Spritz cookies, or chocolate spritz cookies, must have originated in central Europe, mostly around the German speaking corners or Europe. They’re flavored with vanilla and almond extract and have a buttery texture making them irresistibly delicious. May I ask: could I refridgerated the dough for the next day? These chocolate spritz cookies are buttery cookies piped into decorative designs, then baked to perfection and topped with chocolate and sprinkles. Just melt the chocolate of your choice and dip the cookies. After making these amazing Chocolate Spritz Cookies I have to say…I feel like a real holiday master. , I recommend freezing them before they ’ ve always loved spritz cookies add little. Flour into the cup to scoop it made a `` spritz '' cookie similar to shortbread cookies they. 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