Just the opinion of one man’s taste buds, based on my first couple of drams from a fresh bottle. COUNTRY. The next three I tried...well, maybe they weren’t over-the-moon experiences, but they were good enough to make me raise my estimation of the distillery by several notches. But this is one instance that I think represents the recent trend for marketing gimmickry, rather than the quality of the whisky, justifying the high cost. Canada prices are much higher than the US. Palate: Thick on entry. Of all the 17 year olds produced this is the poorest of them all. Buy The Balvenie Doublewood 17 Online. The flavors are now more articulate, and the bitterness has given way to balance. Colour: sandal wood On the nose: an intense nose with delicate layers of toffee, maple syrup and gloves. While there are whiskies with age statements and whiskies with cask finishes, less often are they seen together. These are both good whiskies, although I have some issues with the 17’s price tag. I'll take the Signature and the 15 yr old Single Barrel over this one any day. I like it but I prefer the 14 year Caribbean Cask. Kate – It’s like you meet a guy and think they’re interesting. There’s some dried fruit I can’t place along with some brown sugar and the tiniest hint of tobacco. Palate, 12 yo: Pleasant, but very light. Mouthwatering with fruits and good wood. In the mouth: woody which I wasn’t expecting honestly then lemon sponge; no maybe curd now and some bacon. The nose is sweet on rosewater, oranges juice and plums, followed by lime, apple skins and sultanas. Complex enough, if rather tame in its overall effect. There is much improvement over the 12yo, which I would not have considered owning on the basis its initial taste. Strength: 43% Strongly recommended. I can't believe a slightly chubby 12-year-old boy has bigger boobs than me!" More on this later; let’s get to the tasting. Vanilla and honey follow. It's cheaper and more flavour full. Moving on … Henry – The nose is welcoming and intriguing. Category Single Malt Distillery. Pepper and more resin than wax. A couple of weeks ago I was lucky enough to go to The Balvenie Fete in Edinburgh. We encourage everyone who partakes of alcohol to please do so responsibly, and never drink and drive. But not too hard. Finally some green grapes and toffee. The Balvenie DoubleWood 17 yr is the bigger brother to the 12 yo. The finish is medium long on coconut and plums, but the wood is simply too loud and that is a pity. Nose, 17 yo: On both nose and palate, the 17 tastes like what the 12 wants to be. Definitely not the brass section of the band. The Balvenie is a well-respected distillery located in Dufftown in Scotland and owned by William Grant & Sons. To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing’. Now the only problem is the price. I always try the same. Our general thoughts were that it was nice enough but not worth the asking price, (£70). Very drinkable nonetheless. Bottle (750ml) Curbside pickup and local delivery. The classic example of why never to try expensive single malts when a bit tipsy. Balvenie 17 Yr Double Wood, Single Malt, Speyside, Scotland $ 155.09 $ 206.78 / 1000ml. This one almost makes it, but lacks that “wow” factor present in my favorite drams. Then you meet their older brother and you have these expectations that they’ll be older and more mature and more interesting, but then they end up not like you’d expect or what you’d hope. The finish is quite nice, a dry roast coffee beans or bitter chocolate that balances nicely against the sweetness. The 12 year old Doublewood when launched to replace the Classic was just a heck of a great scotch and far better than the 17 yr old. This is good! The arrival is a burst of malt, vanilla, cinnamon, apples, shortbread, honey, and just the right touch of sherry. Rating for the 12 yo: 85. I had it rated 85, but I might be inclined to push that North by a notch or two. Becoming increasingly woody, with oaky nutmeg tossed into the vanilla-honey. The palate is where the age is most noticeable, and an oily feel on the tongue and in the mouth. Color: 1.2 Chestnut / Oloroso Sherry, definitely has had coloring added. Now seen as a classic malt, this bottling was among the first to utilise what would become known as “finishing”. Honey, toffee, ginger, and malty. Meghan – I wanted it to be more exciting than it is. Honey is now very dominant, and the fruity mishmash in the 12 has separated into distinct touches of bananas, cherries, grapes, and lemons. Balvenie Doublewood 17 Year Old (0) £92.99. Whiskey: Anthony Bourdain | The Balvenie Doublewood 17 Year Old Single Malt Scotch The DoubleWood 17 year old is an elder sibling to DoubleWood 12 year old and shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity. Raisin/golden grape. Green apple juice and something sour. A follow-up breath reveals some reds, of baked cherries/apples. I tried to add a few drops of water to see if it would change, and it just tasted worst; it was just bitter with subtle hints of tropical fruit. What’s subdued in the 12 is brazen in the 17. This technique is at the heart of The Balvenie DoubleWood – it sees the whisky matured first in American oak barrels, which impart soft sweet … Average score from 10 reviews and 11 ratings 85. Balvenie 17 year old Double Wood Price. Palate: Incredibly smooth, almost dangerously so. Palate: Lovely honey and vanilla entrance (maybe the honey is just slightly tart). Scotland. . So, yes, I respect them a lot!!! And it seems like…I feel like I did get a citrus flavor but I sometimes wonder how much that is an influence from the conversation. I have a really hard time above $85 as I can get so many great whiskies at or below that price. ex. (: The Balvenie DoubleWood 17 yr is the bigger brother to the 12 yo. Released to celebrate Malt Master David Stewart’s 50 years at The Balvenie, The 17 year-old DoubleWood is a straightforward upgrade to its 12 year-old younger brother. The first time I took a sip of this, which was last month, I thought it was flat. This one has been sitting for a while, which has done it good. Still initially matured in 'whisky oak' casks before being switched to sherry wood to finish, the extra years give it extra depth without being overpowering. I've thoroughly enjoyed everything I've ever had from Balvenie and this is one I have yet to try. To craft DoubleWood 17 Year Old, David Stewart, who celebrates his 50th year at The Balvenie in 2012, returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing.’ This technique is at the heart of The Balvenie … Registered in Scotland. ABV: 43%. Hope you like it. I have been a big Balvenie fan since the days of The Classic but this scotch really is too light with hardly any typical Balvenie flavor. Balvenie Doublewood 17. While I was writing a review for this Balvenie 17 year old, I actually wanted to mention that it had been a long time since I had tasted a Balvenie. The 17 yo is a good $70 whisky, no more. All very subtle. All of these … Adam – I’m surprised by how oaked the nose is, with only a light floral effervescence around the edge and a salt tang here and there. I'm getting more notes, but they're way in the margins (of the nose). Balvenie 14 Year Old Golden Cask Rum Finish. I knew it was a new offering, so I thought I'd give it a shot. It feels like all the flavors I’m getting are from the wood. The characteristic Balvenie flavors of honey, malt, and vanilla could have been well-balanced supporting players had the 12 yo been given more than a token sherry finish of a few months. I was very disappointed in the 17 year old Doublewood. The Balvenie 17 year old, Double Wood. Handcrafted to be enjoyed responsibly. This event allowed casual passers by to pop in, sample some The Balvenie whiskies and learn a bit more about whisky, and The Balvenie. Btw. Again, not bad, but it leaves me wondering, "... and what?". I just want to say that I feel very bad for a giving a low score for this product because I'm a big Balvenie fan. Quite some vanilla. :/ Sorrrrry for that! The Balvenie Doublewood 17 Year Old marks the completion of the distillery’s “clear consumer ladder”, which uses age statements and wood finishes as a consumer guide to flavor. Speyside, Scotland- A single malt with distinctive rich vanilla oak, honeyed sweetness and layers of spices. There’s a slight touch of bitterness that emerges in the finish, but not enough to spoil anything that came before. When Balvenie first launched, David indicated that the company wanted to make scotch to gear towards women. The spirit is matured in ex bourbon barrels then ex sherry casks. Speyside. Some more fruit... more banana than yellow fruit, yet with a tiny zesty feeling in the background. It's a theory that is still maintained by a large percentage of anthropologists to this day. I'd buy it if it were $20. The finish is nice, with caramel and vanilla dominant, along with a touch of pepper and plenty of heat. Many don't like it quite as well as I do, but you should be satisfied if you like Balvenie. Woody too, with butter toffee. Absolutely gorgeous stuff. Like green apples and cayenne pepper. The cardboard tube and label are a very dark shade of maroon compared to the cream color of the rest of the range. Ben – I like that nutty kind of oaky-ness that starts off big in the nose and carries you through to the end. Loads of plums and oranges, even quite zesty, but also a lot of wood influence. The 17 Year Doublewood is quite literally the black sheep of the family. My tasting notes: Appearance: Old Sauternes (11/20), slow and rare medium tears and legs; Nose: Sweet brown/woody sugars and lighter vanilla notes, fruity, apple, pear and raisin, some spiced elements to it, like spiced mead, honey and gristy cereal barley, quite a … I thought the Balvenie 12 Year Old Double Wood was okay, but far from excellent. It was actually rather tasty. I know, this is probably a very offensive review...so sorry for that...but I had high hopes for this product because it's 17 years of age and it's roughly $100. Bottle (750ml) Balvenie 17 Year "Doublewood Single Malt Scotch Whiskey, Speyside, United … Especially that malty leather makes this 17yo enjoyable. Finish is very very strong on vanilla, and lasting. A light bit of sweetness at the end, though the finish doesn’t linger. Lots of pepper, dark chocolate, and oak. To my palate, sherry is great when it dominates, but sometimes renders other sweet flavors bitter when its influence is slight. So, like the younger offering but with an additional five years of maturity. As a significantly older expression of such an iconic dram, interest will be huge, and this whisky will no doubt be very high on many malt fans’ must-try lists coming up to the end of the year. … Balvenie DoubleWood 17 year old review. Palate, 17 yo: Superior to the 12 yo in (almost) every way. Vanilla frosting. My favorite Balvenie remains the 14 yo Caribbean Rum Cask, which sells for about half the price of the 17 yo DoubleWood. Both the 12 and the 17 are aged mostly in bourbon oak, with a brief finish in sherry casks. It is always fun to see a distillery copy most of the particulars of one scotch in their portfolio and then only tweak one factor. I'd say this is on par with Dalmore 15, which I really enjoy in the winter (after it has plenty of air time!). Of course, let’s not judge a whisky by its label. Seller Information Location Offer Description Price and Size; Internet Wines & Spirits: Fairview Heights, IL USA: Balvenie 17yr Single Malt Scotch Doublewood: USD 114.97 / Bottle (750ml) Third Base Market and Spirits: Grover Beach, CA USA: Balvenie 17 Year DoubleWood Single Malt Scotch 750 ml, Scotland, Speyside: USD 117.95 / Bottle … Distillery: Balvenie So I have to correct … SPIRITS … Out of stock. Size: 750ML Proof: 92 (46% ABV) Age: 17 Year Origin: … Then there's a lot of bitter wood. Balvenie Doublewood 17- The world seems mad for anything hand crafted these days….well here is a prime example for your holiday season. Thanks for the review. The palate offers vanilla upfront, toffee popcorn, apples, raisins and hazelnuts. Nose: Leathery cinnamon oatmeal and coffee. The extremely patient distillers grow their own barley, use traditional floor malting, employ artisan barrel coopers, and have honest to goodness coppersmiths tending to the stills, and what century is this again? Critics have scored this product 89 points. For me this is easily a 90-92 point whisky. This technique is at the heart of The Balvenie DoubleWood – it sees the whisky matured first in American oak barrels, which impart soft sweet … Rechecked later with another HTHTH and still found the 17 the clear winner. That's what this drink is. I thought, "Hmm...Maybe it's because I sipped the Balvenie 30 Year first...and that was very flavorful. To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing’. This feels heavier on the wood than the original Doublewood. That sample I've had is definitely one of my favourite Balvenies. It is light on the palate, but fruity. Free shipping on your first order over $200 with promo code SEARCHER Standard delivery 1 week. My 6th Balvenie, approached with high hopes compared to the experience with their 12yoDW. Company number: SC138003. Overall, an exceptionally smooth customer overall, especially if you’re already disposed to the core Balvenie flavor profile. The 12yo approached this level of quality after oxygenation, so I would rather buy a bottle of that and let it breath for a year. It is always fun to see a distillery copy most of the particulars of one scotch in their portfolio and then only tweak one factor. The Palate is like an orange dessert, almost soufflé like. Like the fact, that you try to make your thoughts/notes before reading them from others. I like to review everything uninfluenced so try not to read other reviews or tasting notes beforehand. I bought the sampler of this, 12' Doublewood and 14 Caribbean about a year ago and found the 17 much more pleasantly flavorful and just overall better than the other two. There's a grassy/graininess in the background. In short, the first three Balvenie expressions I tried left me underwhelmed. None of the elements is dominant or overbearing, it is much more 'together' than the 12yrs old. The Balvenie 17 is the elevated experience for the blended whisky drinker. But then it occurred to me that this is actually not true at all, it was only a few weeks ago when I reviewed this Speyside 1989 from Le Gus’t. Size 700 ml 700 ml 700 ml Bottle code L34X 4488 1904 Barcode 5010327525822 Added on 05 Dec 2012 12:16 pm More … Overall, the 12 yo is a mixed bag, but it’s a smooth and easy dram with a number of pleasing touches. Ginger and pepper. In conclusion, its definitely one of the better 'sherry' ones I've had - definitely more to my liking than the DW12 and the Glendronach12 (maybe not surprisingly so). I’m just underwhelmed. It surprised me that the 17 was so much better than the other two, as I had read many reviews that put the 17 much lower. I was reminded of my sister laughing at me and saying, "You're like Mom--just so flat chested!" The medium-length finish is interesting in that the bourbon casks suddenly overwhelm the sherry finish. Did not appreciate how good this was at first, but now trying whilst more aware it has gone right up the list to rival my favourite ever malts. Michael – I really did like the nose, an excellent way. What's more: human females are the only species of primate with full breasts BEFORE nursing a first child. I usually don’t discuss a whisky’s price (mainly because price is not an issue with most of the whiskies in my cabinet), and I don’t make adjustments to my score even if I think a whisky is ridiculously overpriced. The American oak imparts the vanilla and the closer grained European oak give more spiciness and the sherry influence as well. Seriously, I'm not making that factoid up. Location: Dufftown I could see it progressing from Juicy Fruit to warm vanilla to toasty oak at the end, with the dry tannin. This technique is at the heart of The Balvenie DoubleWood – it sees the whisky matured first in American … I've tasted about 300 ml of Balvenie 17 Doublewood from three different bottles and am very impressed by it. It was quite satisfying, though maybe not $150 satisfying? It was higher than 120. It’s a slightly grown up version of the Balvenie 12, but the Balvenie 17 doesn’t seem to have gained much of anything from the additional five years, just polished some rough edges. Every other species of ape is flat chested before becoming pregnant the first time. Light nutmeg still on the tongue. SPIRITS TYPE. The Balvenie 17 is pleasant but that is as far as I can go. I've now read some reviews and the official notes of this and they all claim vanilla and spice but not a word on orange/chocolate, (strongly there for me though). Age: 17 year. Then I come back and try to find some of the mentioned stuff. As it mellowed, I was able to pickup the other flavors like mint and toasted grain, which I really like in whiskies, was hidden underneath the oak. Dare I say liquer chocolate with Cointreau. 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